H-E-B
Montrose Market -Alabama & Dunlavy Market - Perishables Rep - Part-Time
H-E-B, Houston, Texas, United States, 77246
Montrose Market - Alabama & Dunlavy Market - Perishables Rep - Part-Time
2 weeks ago Be among the first 25 applicants.
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Responsibilities
H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
As a Perishable Representative, you are responsible for providing a well‑stocked and well‑maintained department while providing superior customer service.
Prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Once you’re eligible, you’ll become an Owner in the company, so we’re looking for commitment, hard work, and focus on quality and customer service.
“Partner‑owned” means our most important resources—People—drive the innovation, growth, and success that make H‑E‑B the greatest omnichannel retailing company.
Heart for People: Commitment to work hard to make sure People come first.
Head for Business: A strong sense of how what you do affects our Customers and our success.
Passion for Results: Initiative to step up and do what needs doing.
Key Duties
Customer Service
Provides superior customer service.
Takes orders from customers by telephone or in person.
Answers customer questions regarding products and assists them with selections.
Food Service
Prepares, packages, and merchandises fresh product.
Slices, packages, labels, and rotates products.
Scans items on Telxon for production.
Assists in technical areas as needed.
Sales
Merchandises product effectively.
Uses suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly‑produced items to increase sales.
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates / maintains equipment.
Complies with H‑E‑B food safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department‑Specific Responsibilities
Aguas
– Peels, cuts, and chops fresh fruits and vegetables; prepares fresh specialty drinks and food products specific to the Aguas department.
Floral
– Designs floral arrangements; provides a variety of fresh, quality products; designs and executes merchandising programs; tracks seasonal record when appropriate.
Market
– Cuts, trims, and prepares meat for service meat counter and self‑service counter; ensures proper product rotation and storage; maintains coolers and freezers; weighs, prices, and packages selections; operates power meat prep and process equipment.
Produce
– Stocks and rotates product to ensure freshness; assists floral department when needed; communicates product knowledge to customers by explaining and providing samples; cuts, wraps, and prices produce for sales floor; maintains signing program.
Seafood
– Knowledgeable about various fish and shellfish; weighs, prices, and packages selections; maintains coolers and freezers.
Qualifications
High school diploma or equivalent.
Customer service and communication skills.
Ability to work in a fast‑paced environment.
Computer systems knowledge (Telxon, ACR, label machine).
Strong customer service skills; communication and interpersonal skills.
Reading and writing skills; planning and organizing skills.
Function in a fast‑paced, retail environment; work with customers, staying attentive to their needs.
Background & Requirements
Minimum age 18.
Completion of Company Orientation and Safety Training.
Demonstrate the ability to lift up to 90 lbs and manage in excess of 90 lbs for Market, and up to 50 lbs for Seafood.
Stay appropriately exposed to wet, cold, and hot conditions, and perform fine motor movements as required.
Never lift beyond your own safe lifting limit; break heavy items into manageable components or ask for assistance.
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Get AI-powered advice on this job and more exclusive features.
Responsibilities
H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
As a Perishable Representative, you are responsible for providing a well‑stocked and well‑maintained department while providing superior customer service.
Prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Once you’re eligible, you’ll become an Owner in the company, so we’re looking for commitment, hard work, and focus on quality and customer service.
“Partner‑owned” means our most important resources—People—drive the innovation, growth, and success that make H‑E‑B the greatest omnichannel retailing company.
Heart for People: Commitment to work hard to make sure People come first.
Head for Business: A strong sense of how what you do affects our Customers and our success.
Passion for Results: Initiative to step up and do what needs doing.
Key Duties
Customer Service
Provides superior customer service.
Takes orders from customers by telephone or in person.
Answers customer questions regarding products and assists them with selections.
Food Service
Prepares, packages, and merchandises fresh product.
Slices, packages, labels, and rotates products.
Scans items on Telxon for production.
Assists in technical areas as needed.
Sales
Merchandises product effectively.
Uses suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly‑produced items to increase sales.
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates / maintains equipment.
Complies with H‑E‑B food safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department‑Specific Responsibilities
Aguas
– Peels, cuts, and chops fresh fruits and vegetables; prepares fresh specialty drinks and food products specific to the Aguas department.
Floral
– Designs floral arrangements; provides a variety of fresh, quality products; designs and executes merchandising programs; tracks seasonal record when appropriate.
Market
– Cuts, trims, and prepares meat for service meat counter and self‑service counter; ensures proper product rotation and storage; maintains coolers and freezers; weighs, prices, and packages selections; operates power meat prep and process equipment.
Produce
– Stocks and rotates product to ensure freshness; assists floral department when needed; communicates product knowledge to customers by explaining and providing samples; cuts, wraps, and prices produce for sales floor; maintains signing program.
Seafood
– Knowledgeable about various fish and shellfish; weighs, prices, and packages selections; maintains coolers and freezers.
Qualifications
High school diploma or equivalent.
Customer service and communication skills.
Ability to work in a fast‑paced environment.
Computer systems knowledge (Telxon, ACR, label machine).
Strong customer service skills; communication and interpersonal skills.
Reading and writing skills; planning and organizing skills.
Function in a fast‑paced, retail environment; work with customers, staying attentive to their needs.
Background & Requirements
Minimum age 18.
Completion of Company Orientation and Safety Training.
Demonstrate the ability to lift up to 90 lbs and manage in excess of 90 lbs for Market, and up to 50 lbs for Seafood.
Stay appropriately exposed to wet, cold, and hot conditions, and perform fine motor movements as required.
Never lift beyond your own safe lifting limit; break heavy items into manageable components or ask for assistance.
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