Acadia Healthcare
Overview
Purpose Statement: Direct, plan and participate in the preparation of food within the facility. Located in one of the most picturesque settings in Northern California, Bayside Marin is a rehabilitation treatment center near San Francisco in San Rafael. It offers quality care in a comfortable environment. Our Mountainside property offers vast, panoramic bayside vistas, while residences are nestled calmly in the forest hillside overlooking a picturesque valley. We are seeking a candidate that will fit well within the world-class treatment team at Bayside Marin. We are dedicated to delivering clinical excellence in the care we provide for addiction and co-occurring disorders. Bayside Marin offers employees competitive wages and benefits.
401(k) 401(k) matching Dental insurance Employee assistance program Employee discounts Flexible spending account Health insurance Health savings account Life insurance Paid time off Professional development assistance Tuition reimbursement Vision insurance
Compensation for roles at Bayside Marin varies by location, role, skill set and experience. As required by local law, Bayside Marin provides a reasonable hourly range of compensation for roles hired in California. Role Location:
California Calculated Hourly Range for California:
$33.00 per hour to $39.00 per hour
Essential Functions
Responsible for the culinary activities in the facility.
Provide supervision and guidance to dietary staff and work in close coordination with the dietitian to provide professional direction in the delivery of food services.
Ensure quality and nutritionally appropriate meals are provided for patients, staff or visitors to the facility.
Plan menu items and order supplies.
Keep records and accounts as needed.
Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.
Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services.
Other Functions
Perform other functions and tasks as assigned.
Education/Experience/Skill Requirements
Culinary arts school training or experience through an apprenticeship program is required.
One or more years’ experience in a quality food production environment, or institution is required.
Licenses/Designations/Certifications
ServSafe Certification or similar food safety certification, where required by the state, facility.
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
BAYMAR
Senioriy level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Mental Health Care
We are not able to provide further details about external postings. Referrals may increase your chances of interviewing.
#J-18808-Ljbffr
Purpose Statement: Direct, plan and participate in the preparation of food within the facility. Located in one of the most picturesque settings in Northern California, Bayside Marin is a rehabilitation treatment center near San Francisco in San Rafael. It offers quality care in a comfortable environment. Our Mountainside property offers vast, panoramic bayside vistas, while residences are nestled calmly in the forest hillside overlooking a picturesque valley. We are seeking a candidate that will fit well within the world-class treatment team at Bayside Marin. We are dedicated to delivering clinical excellence in the care we provide for addiction and co-occurring disorders. Bayside Marin offers employees competitive wages and benefits.
401(k) 401(k) matching Dental insurance Employee assistance program Employee discounts Flexible spending account Health insurance Health savings account Life insurance Paid time off Professional development assistance Tuition reimbursement Vision insurance
Compensation for roles at Bayside Marin varies by location, role, skill set and experience. As required by local law, Bayside Marin provides a reasonable hourly range of compensation for roles hired in California. Role Location:
California Calculated Hourly Range for California:
$33.00 per hour to $39.00 per hour
Essential Functions
Responsible for the culinary activities in the facility.
Provide supervision and guidance to dietary staff and work in close coordination with the dietitian to provide professional direction in the delivery of food services.
Ensure quality and nutritionally appropriate meals are provided for patients, staff or visitors to the facility.
Plan menu items and order supplies.
Keep records and accounts as needed.
Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.
Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services.
Other Functions
Perform other functions and tasks as assigned.
Education/Experience/Skill Requirements
Culinary arts school training or experience through an apprenticeship program is required.
One or more years’ experience in a quality food production environment, or institution is required.
Licenses/Designations/Certifications
ServSafe Certification or similar food safety certification, where required by the state, facility.
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
BAYMAR
Senioriy level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Mental Health Care
We are not able to provide further details about external postings. Referrals may increase your chances of interviewing.
#J-18808-Ljbffr