Hilton Worldwide, Inc.
Food Server, Hudson and Nash Restaurant - Hilton San Diego Bayfront
Hilton Worldwide, Inc., San Diego, California, United States, 92189
Overview
Food Server, Hudson and Nash Restaurant - Hilton San Diego Bayfront Location: Hilton San Diego Bayfront, One Park Blvd, San Diego, 92101 San Diego – long known for its beach vibe and coastal vistas – is a multi-cultural community with a mouthwatering array of uniquely regional culinary offerings. Responsibilities
Respond to guest requests in a timely, friendly and efficient manner Ensure knowledge of menu and restaurant promotions and specials Take guest food and/or beverage orders and input orders in appropriate point-of-sale system Retrieve and deliver food and beverage orders in a timely manner Ensure guest satisfaction throughout the meal service Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations Ensure serving station is well-stocked at all times Qualifications and Attributes
Hospitality: delivering exceptional guest experiences Integrity: doing the right thing, all the time Leadership: being a leader in the industry and communities Teamwork: being a team player Ownership: taking responsibility for actions and decisions Now: operating with a sense of urgency and discipline Quality Productivity Customer Focus Work Environment and Compensation
What will it be like to work for Hilton? Hilton is a leading global hospitality company spanning the lodging sector, offering a range of brands and experiences. The company emphasizes exceptional guest experiences across its global portfolio. Our team is central to delivering on this mission. The hourly rate for this role is $17.25 and is based on applicable and specialized experience and location.
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Food Server, Hudson and Nash Restaurant - Hilton San Diego Bayfront Location: Hilton San Diego Bayfront, One Park Blvd, San Diego, 92101 San Diego – long known for its beach vibe and coastal vistas – is a multi-cultural community with a mouthwatering array of uniquely regional culinary offerings. Responsibilities
Respond to guest requests in a timely, friendly and efficient manner Ensure knowledge of menu and restaurant promotions and specials Take guest food and/or beverage orders and input orders in appropriate point-of-sale system Retrieve and deliver food and beverage orders in a timely manner Ensure guest satisfaction throughout the meal service Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations Ensure serving station is well-stocked at all times Qualifications and Attributes
Hospitality: delivering exceptional guest experiences Integrity: doing the right thing, all the time Leadership: being a leader in the industry and communities Teamwork: being a team player Ownership: taking responsibility for actions and decisions Now: operating with a sense of urgency and discipline Quality Productivity Customer Focus Work Environment and Compensation
What will it be like to work for Hilton? Hilton is a leading global hospitality company spanning the lodging sector, offering a range of brands and experiences. The company emphasizes exceptional guest experiences across its global portfolio. Our team is central to delivering on this mission. The hourly rate for this role is $17.25 and is based on applicable and specialized experience and location.
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