Gordon Ramsay North America
Overview
Gordon Ramsay Burger in Boston invites applications for the General Manager role. The General Manager leads operations with Gordon Ramsay's standard of excellence, balancing creativity, leadership, and operational discipline. Responsibilities
Be responsible for effective execution of the operation, ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, and engaging with guests to make each visit memorable. Lead the team, drive quality service and standards. Inspire, motivate and retain a high-performing team. Ensure Health & Safety and Food Safety compliance to statutory and Gordon Ramsay Restaurants standards. Manage supply chain and stock control in line with concept and standards. Achieve targets and manage resources and commercial aspects to deliver the P&L targets. Qualifications
Motivation and leadership to represent the Gordon Ramsay Brand and hospitality standards Previous experience as a General Manager within a restaurant Previous experience in a high-volume restaurant Attention to detail to ensure brand standards and high food quality Proven track record of recruiting, developing, motivating and retaining a high-performing kitchen team Strong personality with confidence and enthusiasm to lead daily operations Exceptional verbal and written communication skills Ability to multitask and manage relationships at all levels What’s In It For You
Competitive salary 401(k) Medical, Dental & Vision insurance Flexible time Employee Assistance Program and wellness benefits Access to world-class training and development opportunities globally Opportunities to work with diverse culinary and front-of-house talent Staff discount in US & UK restaurants Discount for friends and family in US & UK restaurants Location: Cambridge, MA | Salary: $75,000.00-$90,000.00
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Gordon Ramsay Burger in Boston invites applications for the General Manager role. The General Manager leads operations with Gordon Ramsay's standard of excellence, balancing creativity, leadership, and operational discipline. Responsibilities
Be responsible for effective execution of the operation, ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, and engaging with guests to make each visit memorable. Lead the team, drive quality service and standards. Inspire, motivate and retain a high-performing team. Ensure Health & Safety and Food Safety compliance to statutory and Gordon Ramsay Restaurants standards. Manage supply chain and stock control in line with concept and standards. Achieve targets and manage resources and commercial aspects to deliver the P&L targets. Qualifications
Motivation and leadership to represent the Gordon Ramsay Brand and hospitality standards Previous experience as a General Manager within a restaurant Previous experience in a high-volume restaurant Attention to detail to ensure brand standards and high food quality Proven track record of recruiting, developing, motivating and retaining a high-performing kitchen team Strong personality with confidence and enthusiasm to lead daily operations Exceptional verbal and written communication skills Ability to multitask and manage relationships at all levels What’s In It For You
Competitive salary 401(k) Medical, Dental & Vision insurance Flexible time Employee Assistance Program and wellness benefits Access to world-class training and development opportunities globally Opportunities to work with diverse culinary and front-of-house talent Staff discount in US & UK restaurants Discount for friends and family in US & UK restaurants Location: Cambridge, MA | Salary: $75,000.00-$90,000.00
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