CKE Restaurants, Inc.
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General Manager @ Fairview
role at
CKE Restaurants, Inc.
Responsibilities
Model and create an environment in which the Guest is always right; ensure a positive Guest service experience.
Respond positively and quickly to Guest concerns.
Hire high‑quality people who demonstrate and ensure consistent Guest satisfaction.
Ensure all employees are trained and empowered to deliver total Guest satisfaction.
Evaluate each employee’s ability to maintain high levels of Guest satisfaction.
Continuously improve the skills, knowledge, and morale of all employees.
Train, coach, and provide regular performance feedback (positive and corrective).
Make a continuous effort to maintain a fun and enjoyable working experience in the restaurant at all times.
Develop and execute the business plan (fiscal responsibilities, manpower planning, local restaurant marketing) for the restaurant.
Utilize labor effectively to meet the budget.
Be responsible for financial results.
Execute company‑wide marketing programs.
Enforce all labor laws (federal, state, and local).
Uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of Guests and employees.
Model and encourage CKE shared values.
Stay completely focused on and driven by the Guest.
Display high personal integrity and treat all employees with honesty, respect, and dignity.
Be performance oriented and driven; clearly communicate performance expectations, measure results, recognize and reward good performance, and be intolerant of poor performance.
Qualifications Education High school diploma or equivalent.
Experience 3 – 5 years in a management position, preferably restaurant experience.
Hours Able to work a standard 47 ½ – 50 hour work week; flexible hours necessary to manage and operate the restaurant effectively. Able to work the days and hours as scheduled by the General Manager or District Manager.
Skills & Abilities
Basic knowledge of computers.
Financial/analytical aptitude including planning, budgeting, scheduling, and P & L management.
Organizational, planning, and time management.
Team building skills.
Problem solving skills.
Good verbal and written communication skills.
Physical Abilities
Work long hours.
Stand for long periods of time.
Work around heat.
Work around others in close quarters.
Move throughout the restaurant and observe operations and employee performance.
Able to lift 50 – 75 pounds comfortably.
Work with various cleaning products.
Referrals increase your chances of interviewing at CKE Restaurants, Inc. by 2x.
#J-18808-Ljbffr
General Manager @ Fairview
role at
CKE Restaurants, Inc.
Responsibilities
Model and create an environment in which the Guest is always right; ensure a positive Guest service experience.
Respond positively and quickly to Guest concerns.
Hire high‑quality people who demonstrate and ensure consistent Guest satisfaction.
Ensure all employees are trained and empowered to deliver total Guest satisfaction.
Evaluate each employee’s ability to maintain high levels of Guest satisfaction.
Continuously improve the skills, knowledge, and morale of all employees.
Train, coach, and provide regular performance feedback (positive and corrective).
Make a continuous effort to maintain a fun and enjoyable working experience in the restaurant at all times.
Develop and execute the business plan (fiscal responsibilities, manpower planning, local restaurant marketing) for the restaurant.
Utilize labor effectively to meet the budget.
Be responsible for financial results.
Execute company‑wide marketing programs.
Enforce all labor laws (federal, state, and local).
Uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of Guests and employees.
Model and encourage CKE shared values.
Stay completely focused on and driven by the Guest.
Display high personal integrity and treat all employees with honesty, respect, and dignity.
Be performance oriented and driven; clearly communicate performance expectations, measure results, recognize and reward good performance, and be intolerant of poor performance.
Qualifications Education High school diploma or equivalent.
Experience 3 – 5 years in a management position, preferably restaurant experience.
Hours Able to work a standard 47 ½ – 50 hour work week; flexible hours necessary to manage and operate the restaurant effectively. Able to work the days and hours as scheduled by the General Manager or District Manager.
Skills & Abilities
Basic knowledge of computers.
Financial/analytical aptitude including planning, budgeting, scheduling, and P & L management.
Organizational, planning, and time management.
Team building skills.
Problem solving skills.
Good verbal and written communication skills.
Physical Abilities
Work long hours.
Stand for long periods of time.
Work around heat.
Work around others in close quarters.
Move throughout the restaurant and observe operations and employee performance.
Able to lift 50 – 75 pounds comfortably.
Work with various cleaning products.
Referrals increase your chances of interviewing at CKE Restaurants, Inc. by 2x.
#J-18808-Ljbffr