Grand Hyatt
Job Title
Junior Sous Chef - Specialty Dining
Organization Grand Hyatt Indian Wells Resort and Spa
Pay $26.00/hr - $28.00/hr
Summary Be part of our talented Culinary team as Junior Sous Chef - Specialty Dining at the Grand Hyatt Indian Wells Resort and Spa. Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level in the destination.
Responsibilities
Basic understanding of the kitchen operation within the hotel.
Produce a consistent, quality product that meets and exceeds guests' needs in a timely manner.
Have basic skills in department training and be capable of assuming department responsibilities in the absence of the Sous Chef.
Apply culinary education, cost control, basic communication and leadership skills, and computer skills.
Qualifications
In-depth skills and knowledge of all kitchen operations.
Possess strong leadership, communication, organization, and relationship skills.
Proficient in general computer knowledge.
Have a true desire to exceed guest expectations in a fast‑paced customer service environment.
Capable of producing a consistent product in a timely manner.
Culinary education and/or appropriate level of on‑the‑job training and hotel culinary experience.
Geographic and schedule flexibility preferred.
Benefits
Medical, Dental, and Vision after 30 days of Full‑Time employment.
Paid holidays, vacation, and sick leave.
Life Insurance, 401K with Matching, Flexible Spending Account (FSA), Employee Assistance Program, Tuition Reimbursement, Complimentary Employee Meal, Complimentary Parking, and Referral Bonuses.
Free room nights, discounted room nights, and Friends and Family discounts (subject to waiting periods).
Unlimited growth potential with Hyatt; ability to relocate for advancement opportunities in the future.
Teaching hotel where you can learn from some of the best in the business.
Seniority Level Entry Level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
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Organization Grand Hyatt Indian Wells Resort and Spa
Pay $26.00/hr - $28.00/hr
Summary Be part of our talented Culinary team as Junior Sous Chef - Specialty Dining at the Grand Hyatt Indian Wells Resort and Spa. Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level in the destination.
Responsibilities
Basic understanding of the kitchen operation within the hotel.
Produce a consistent, quality product that meets and exceeds guests' needs in a timely manner.
Have basic skills in department training and be capable of assuming department responsibilities in the absence of the Sous Chef.
Apply culinary education, cost control, basic communication and leadership skills, and computer skills.
Qualifications
In-depth skills and knowledge of all kitchen operations.
Possess strong leadership, communication, organization, and relationship skills.
Proficient in general computer knowledge.
Have a true desire to exceed guest expectations in a fast‑paced customer service environment.
Capable of producing a consistent product in a timely manner.
Culinary education and/or appropriate level of on‑the‑job training and hotel culinary experience.
Geographic and schedule flexibility preferred.
Benefits
Medical, Dental, and Vision after 30 days of Full‑Time employment.
Paid holidays, vacation, and sick leave.
Life Insurance, 401K with Matching, Flexible Spending Account (FSA), Employee Assistance Program, Tuition Reimbursement, Complimentary Employee Meal, Complimentary Parking, and Referral Bonuses.
Free room nights, discounted room nights, and Friends and Family discounts (subject to waiting periods).
Unlimited growth potential with Hyatt; ability to relocate for advancement opportunities in the future.
Teaching hotel where you can learn from some of the best in the business.
Seniority Level Entry Level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
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