Oak View Group
Food & Beverage Manager | Full-Time | Rhode Island Convention Center & Amica Mut
Oak View Group, Providence, Rhode Island, us, 02912
Food & Beverage Manager | Full-Time | Rhode Island Convention Center & Amica Mutual Pavilion
Join to apply for the
Food & Beverage Manager | Full-Time | Rhode Island Convention Center & Amica Mutual Pavilion
role at
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360‑degree solution set for world‑class venues and a client roster including the most influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
Food & Beverage Manager is responsible for overseeing the execution and service of all catered and concessions events. The Manager must be personable and able to work in a fast‑paced environment, training and developing all service staff, maintaining excellent attendance, and being available for events as needed. This role pays an annual salary of $69,000–$79,000.
Benefits for Full‑Time roles : Health, dental and vision insurance; 401(k) savings plan; 401(k) matching; paid time off (vacation days, sick days, and 11 holidays).
This position will remain open until December 31, 2025.
Responsibilities
Overall management of catering and concessions food and beverage operations, including interviewing, hiring, scheduling, ordering, inventory, labor costs, and equipment maintenance.
Ensure legal, efficient, professional and profitable operation of the venue.
Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, and P&L statements.
Conflict resolution, mediation, arbitration and labor negotiations when applicable.
Oversee serving meals and beverages to guests, including checking IDs for alcohol.
Respond to guests’ requests and determine meal completion.
Execute all directives stated in banquet event orders.
Complete and update administrative paperwork associated with events.
Maintain tableware and linens as necessary.
Identify ingredients and explain menu preparation.
Assist in setting up banquet functions with linens, dishware, glassware and silverware.
Maintain sanitation, health and safety standards.
Show excellent attendance and ensure equipment operates and is clean before events.
Recognize intoxicated guests and cut off alcohol.
Lead F&B team with projects including training, inventory and special events.
Lead concessions department when business demands.
Know union contract contents.
Enforce all Oak View Group policies and procedures.
Practice excellent HR skills regarding employee relations, corrective action, coaching, counseling and paperwork.
Perform other duties as assigned by the Assistant General Manager or General Manager.
Qualifications
3‑5 years experience managing in a high‑volume, fast‑paced restaurant or catering environment.
Proficiency in Microsoft Office (Excel, Word, PowerPoint).
Ability to supervise the work of others.
Clear, respectful communication with employees, co‑workers, volunteers, management staff and guests.
English speaking, reading and writing.
Team‑oriented, fast‑paced, event‑driven work environment.
Valid food handling certificate or alcohol service permit if required.
Accurate cash handling and basic math skills for POS transactions, reconciliation and inventory.
2‑year degree in Business Management or Hospitality preferred.
Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
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Food & Beverage Manager | Full-Time | Rhode Island Convention Center & Amica Mutual Pavilion
role at
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360‑degree solution set for world‑class venues and a client roster including the most influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
Food & Beverage Manager is responsible for overseeing the execution and service of all catered and concessions events. The Manager must be personable and able to work in a fast‑paced environment, training and developing all service staff, maintaining excellent attendance, and being available for events as needed. This role pays an annual salary of $69,000–$79,000.
Benefits for Full‑Time roles : Health, dental and vision insurance; 401(k) savings plan; 401(k) matching; paid time off (vacation days, sick days, and 11 holidays).
This position will remain open until December 31, 2025.
Responsibilities
Overall management of catering and concessions food and beverage operations, including interviewing, hiring, scheduling, ordering, inventory, labor costs, and equipment maintenance.
Ensure legal, efficient, professional and profitable operation of the venue.
Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, and P&L statements.
Conflict resolution, mediation, arbitration and labor negotiations when applicable.
Oversee serving meals and beverages to guests, including checking IDs for alcohol.
Respond to guests’ requests and determine meal completion.
Execute all directives stated in banquet event orders.
Complete and update administrative paperwork associated with events.
Maintain tableware and linens as necessary.
Identify ingredients and explain menu preparation.
Assist in setting up banquet functions with linens, dishware, glassware and silverware.
Maintain sanitation, health and safety standards.
Show excellent attendance and ensure equipment operates and is clean before events.
Recognize intoxicated guests and cut off alcohol.
Lead F&B team with projects including training, inventory and special events.
Lead concessions department when business demands.
Know union contract contents.
Enforce all Oak View Group policies and procedures.
Practice excellent HR skills regarding employee relations, corrective action, coaching, counseling and paperwork.
Perform other duties as assigned by the Assistant General Manager or General Manager.
Qualifications
3‑5 years experience managing in a high‑volume, fast‑paced restaurant or catering environment.
Proficiency in Microsoft Office (Excel, Word, PowerPoint).
Ability to supervise the work of others.
Clear, respectful communication with employees, co‑workers, volunteers, management staff and guests.
English speaking, reading and writing.
Team‑oriented, fast‑paced, event‑driven work environment.
Valid food handling certificate or alcohol service permit if required.
Accurate cash handling and basic math skills for POS transactions, reconciliation and inventory.
2‑year degree in Business Management or Hospitality preferred.
Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
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