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Chartwells Higher Education Dining Services

CAMPUS EXECUTIVE CHEF - QUEENS UNIVERSITY

Chartwells Higher Education Dining Services, Charlotte, North Carolina, United States, 28245

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Campus Executive Chef – Queens University Location: Queens University – Charlotte, NC

Chartwells Higher Education is reinventing the on-campus dining experience with high-tech, food-infused social spaces that promote meaningful relationships and interactions. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization.

Job Summary: Do you enjoy crafting and implementing innovative culinary solutions for customers? We are seeking a Campus Executive Chef for Queens University in Charlotte, NC. You will be the lead culinarian within our dining programs and catering, spearheading menu development and preparation, and infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.

Key Responsibilities

Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.

Complete and implement daily production worksheets and waste log sheets.

Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.

Ensure the implementation of culinary standards, including recipe compliance and food quality.

Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits.

Forecast annual food and labor costs and monitor actual financial results.

Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.

Perform other duties as assigned to support the efficient functioning of dining service operations.

Qualifications

A.S. degree or equivalent experience.

Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training.

Experience in high-volume, hands-on foodservice operations.

Must be experienced with computers.

ServSafe® Certified.

Apply to Chartwells Higher Education today. Chartwells Higher Education is a member of Compass Group USA. Compass Group is an equal opportunity employer and is committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. The company reserves the right to modify or change essential functions based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state)

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Req ID: 1474903

Note: This job posting reflects the essential functions of the position; additional duties may be assigned. This posting is not an exhaustive list of all duties, responsibilities, or qualifications required. This description is not an employment contract nor is it a guarantee of employment.

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