U.S. Department of Defense
Overview
This position is located at Fort Lee and can be filled throughout Fort Lee MWR, Business Recreation Division:
The Gregg-Adams Club
TenStrike Bowling Center
Cardinal Golf Club
Incentives and Bonuses
Incentives will not be paid.
This is an open continuous announcement. Lists with qualified candidates will be referred when requested by hiring managers.
Responsibilities
Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies. Sets up and replenishes salad bar. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
Weighs, measures, and assembles ingredients for regular and modified menu items. Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures.
Operates kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories. Uses and cleans a variety of cooking utensils to measure, weigh, and process food items.
Cleans, stores, and maintains all equipment and work areas. Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule. Performs other duties as assigned.
Requirements
Direct Deposit and Social Security Card is required.
Meet qualification/eligibility/background requirements for this position.
Satisfactorily complete an employment verification (E-Verify) check.
Successful completion of a pre-employment physical is required for this position.
Must be able to work during the hours of operation to include nights and weekends.
The dual compensation guidelines DO NOT apply to this position. All GS and NAF employees whether fulltime or part time are eligible to apply for this position.
Satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination.
Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
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The Gregg-Adams Club
TenStrike Bowling Center
Cardinal Golf Club
Incentives and Bonuses
Incentives will not be paid.
This is an open continuous announcement. Lists with qualified candidates will be referred when requested by hiring managers.
Responsibilities
Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies. Sets up and replenishes salad bar. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
Weighs, measures, and assembles ingredients for regular and modified menu items. Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures.
Operates kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories. Uses and cleans a variety of cooking utensils to measure, weigh, and process food items.
Cleans, stores, and maintains all equipment and work areas. Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule. Performs other duties as assigned.
Requirements
Direct Deposit and Social Security Card is required.
Meet qualification/eligibility/background requirements for this position.
Satisfactorily complete an employment verification (E-Verify) check.
Successful completion of a pre-employment physical is required for this position.
Must be able to work during the hours of operation to include nights and weekends.
The dual compensation guidelines DO NOT apply to this position. All GS and NAF employees whether fulltime or part time are eligible to apply for this position.
Satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination.
Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
#J-18808-Ljbffr