Eurest USA
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SOUS CHEF (FULL TIME)
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Eurest USA Location: Dominion Energy – 100 Scana Parkway, Cayce, South Carolina 29033. Online applications accepted only. Schedule: Full time; Monday through Friday, 6:00 am to 2:30 pm. Requirement: Three to four years of prior culinary and management experience. Pay range: $18.00 – $19.00 per hour. Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food‑service associates. Assumes responsibility for the kitchen and food‑service associates in the absence of the Executive Chef. Essential Duties and Responsibilities
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food‑service associates: interviewing, scheduling, payroll, training, counseling, review participation and recommending disciplinary actions as appropriate. Stores food in designated areas following all corporate, state and federal food‑safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service‑oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies, tracks production, consumption and waste, and informs supervisor when supplies or product are low. Performs other duties as assigned. Benefits
Full‑time and part‑time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services) and Choice Auto and Home Program. Full‑time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program and Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, additional time‑off benefits information is available. Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly, based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other protected classification. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job as needed. Applications are accepted on an ongoing basis. Eurest maintains a drug‑free workplace. Req ID: 1472083
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SOUS CHEF (FULL TIME)
role at
Eurest USA Location: Dominion Energy – 100 Scana Parkway, Cayce, South Carolina 29033. Online applications accepted only. Schedule: Full time; Monday through Friday, 6:00 am to 2:30 pm. Requirement: Three to four years of prior culinary and management experience. Pay range: $18.00 – $19.00 per hour. Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food‑service associates. Assumes responsibility for the kitchen and food‑service associates in the absence of the Executive Chef. Essential Duties and Responsibilities
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food‑service associates: interviewing, scheduling, payroll, training, counseling, review participation and recommending disciplinary actions as appropriate. Stores food in designated areas following all corporate, state and federal food‑safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service‑oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies, tracks production, consumption and waste, and informs supervisor when supplies or product are low. Performs other duties as assigned. Benefits
Full‑time and part‑time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services) and Choice Auto and Home Program. Full‑time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program and Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, additional time‑off benefits information is available. Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly, based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other protected classification. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job as needed. Applications are accepted on an ongoing basis. Eurest maintains a drug‑free workplace. Req ID: 1472083
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