White Lodging
Restaurant Manager - 8Eleven Bistro
White Lodging, West Lafayette, Indiana, United States, 47907
6 days ago Be among the first 25 applicants
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Who We Are White Lodging develops and operates a portfolio of award‑winning, premium‑brand hotels, rooftop bars, and restaurants in some of the country’s best cities. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Summary White Lodging develops and operates a portfolio of award‑winning, premium‑brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
What You’ll Do
Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation.
Manage compliance with operational processes and procedures to maintain a high‑performing environment.
Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability.
Foster a guest‑first culture by mentoring and developing your team to deliver exceptional service.
Proactively solve problems and adapt to challenges in a fast‑paced environment.
Collaborate with kitchen and service teams to create seamless dining experiences.
What You’ll Bring
A passion for hospitality and a positive, can‑do attitude.
A desire to train and develop future restaurant leaders within your team.
Excellent communication and problem‑solving skills.
The ability to work effectively under pressure and adapt to dynamic situations.
Leadership or supervisory experience in food and beverage operations is required.
What You Can Look Forward To
Medical, Dental, and Vision Insurance starting on Day 1
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Hostcare Resources healthcare concierge
Leadership development opportunities
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location Code 5513
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
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Get AI-powered advice on this job and more exclusive features.
Who We Are White Lodging develops and operates a portfolio of award‑winning, premium‑brand hotels, rooftop bars, and restaurants in some of the country’s best cities. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Summary White Lodging develops and operates a portfolio of award‑winning, premium‑brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
What You’ll Do
Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation.
Manage compliance with operational processes and procedures to maintain a high‑performing environment.
Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability.
Foster a guest‑first culture by mentoring and developing your team to deliver exceptional service.
Proactively solve problems and adapt to challenges in a fast‑paced environment.
Collaborate with kitchen and service teams to create seamless dining experiences.
What You’ll Bring
A passion for hospitality and a positive, can‑do attitude.
A desire to train and develop future restaurant leaders within your team.
Excellent communication and problem‑solving skills.
The ability to work effectively under pressure and adapt to dynamic situations.
Leadership or supervisory experience in food and beverage operations is required.
What You Can Look Forward To
Medical, Dental, and Vision Insurance starting on Day 1
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Hostcare Resources healthcare concierge
Leadership development opportunities
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location Code 5513
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr