Schulte Hospitality Group
Hotel Tampa Riverwalk - Assistant Food & Beverage Manager
Schulte Hospitality Group, Tampa, Florida, us, 33646
Job Overview
Hotel Tampa Riverwalk – Assistant Food & Beverage Manager at Schulte Hospitality Group.
What's In It For You? When you join Schulte Companies, you’ll be part of an inclusive, employee‑focused workplace invested in your development. We want you to feel engaged, empowered and excited to grow with us. Our benefit package includes:
Work today, get paid today with Daily Pay
Free telemedicine and virtual mental health care access for all associates starting day one
Multiple health insurance and life insurance options
401(k) plan + company match
Paid time off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships and more
Our Company Schulte Companies is a leading third‑party management company with deep, multi‑generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries, including brands such as Marriott, Hilton, IHG, Hyatt and many unique, independent boutique properties and restaurants.
Job Duties and Responsibilities
Manage front‑of‑house operations for the restaurant and hotel
Provide training, direction, supervision and hands‑on support
Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
Ensure proper preparation of food and beverages to the satisfaction of guests, the brand, and that all safety, health and hygiene requirements are consistently met
Hire and train service staff
Facilitate communication, engagement and conflict resolution among the team to ensure a positive associate environment
Process bi‑weekly payroll
Inventory and order supplies
Perform other duties as assigned to meet business objectives
Education and Experience
Minimum of a high‑school diploma or certificate; post‑high‑school education and degree preferred
Minimum of two years food and beverage supervisory experience required, preferably in a similar‑size restaurant operation
Knowledge, Skills and Abilities
Outgoing personality
Excellent verbal communication skills
Team player
Strong leadership skills
Ability to exceed expectations of guests and team members
Excellent time‑management skills
Knowledge of three‑meal restaurants preferred
Knowledge of hotel food and beverage operations and room service preferred
Ability to work a flexible schedule including evenings, weekends and holidays
Will undergo phone interview, manager interview, drug screen, background check, reference checks and potential employment assessment
Schulte Companies is an Equal Opportunity Employer
Additional Information This job description only provides a general outline of responsibilities and benefits. Specific compensation and benefit details will be discussed during the interview process.
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What's In It For You? When you join Schulte Companies, you’ll be part of an inclusive, employee‑focused workplace invested in your development. We want you to feel engaged, empowered and excited to grow with us. Our benefit package includes:
Work today, get paid today with Daily Pay
Free telemedicine and virtual mental health care access for all associates starting day one
Multiple health insurance and life insurance options
401(k) plan + company match
Paid time off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships and more
Our Company Schulte Companies is a leading third‑party management company with deep, multi‑generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries, including brands such as Marriott, Hilton, IHG, Hyatt and many unique, independent boutique properties and restaurants.
Job Duties and Responsibilities
Manage front‑of‑house operations for the restaurant and hotel
Provide training, direction, supervision and hands‑on support
Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
Ensure proper preparation of food and beverages to the satisfaction of guests, the brand, and that all safety, health and hygiene requirements are consistently met
Hire and train service staff
Facilitate communication, engagement and conflict resolution among the team to ensure a positive associate environment
Process bi‑weekly payroll
Inventory and order supplies
Perform other duties as assigned to meet business objectives
Education and Experience
Minimum of a high‑school diploma or certificate; post‑high‑school education and degree preferred
Minimum of two years food and beverage supervisory experience required, preferably in a similar‑size restaurant operation
Knowledge, Skills and Abilities
Outgoing personality
Excellent verbal communication skills
Team player
Strong leadership skills
Ability to exceed expectations of guests and team members
Excellent time‑management skills
Knowledge of three‑meal restaurants preferred
Knowledge of hotel food and beverage operations and room service preferred
Ability to work a flexible schedule including evenings, weekends and holidays
Will undergo phone interview, manager interview, drug screen, background check, reference checks and potential employment assessment
Schulte Companies is an Equal Opportunity Employer
Additional Information This job description only provides a general outline of responsibilities and benefits. Specific compensation and benefit details will be discussed during the interview process.
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