Brock & Company, Inc.
Sous Chef II - Private School
Full-Time Benefits Eligible
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Salary: 60K
The Sous Chef is responsible for supporting unit management in the production, cooking, and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff, and production. The role is ideal for someone who thrives in a structured environment and enjoys working with a team to deliver high‑quality meals in an educational setting.
Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid‑Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. As a member of the Brock team you will experience a work schedule that allows for quality of life while contributing to dynamic, cutting‑edge menus. We encourage your input to implement, problem‑solve, and help drive these programs to success.
Responsibilities
Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager.
Supervise at least two full‑time employees in the preparation and service of food.
Set up station prior to service with appropriate equipment and food as determined by the supervisor.
Assist management in purchasing, inventory control, and training.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
Provide exemplary customer service in a courteous, helpful, and friendly manner at all times.
Essential Requirements
Comprehension of both verbal and written food recipes, production orders, cooking instructions, and techniques in the preparation of daily menus.
Background in banquet or catering production preferred.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Positive “can‑do” attitude.
Receive, unpack, unwrap, date, rotate, and stow deliveries.
Must be able to stand for extended periods of time.
Lifting and moving of food, food containers, and other non‑food items from floor position to no higher than one’s own height.
Adhere to client and company protocols related to COVID‑19 workplace safety and sanitation standards.
Benefits Available For Full‑Time Employees
Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD & D Insurance
Short & Long‑Term Disability
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided // Servsafe Certification Preferred
Please respond with resume or letter of intent.
Location: Woodstock, CT
More detail about Brock & Company Inc. - Woodstock, please visit https://culinaryagents.com/entities/664657-Brock-%2526-Company-Inc----Woodstock
#J-18808-Ljbffr
|
Salary: 60K
The Sous Chef is responsible for supporting unit management in the production, cooking, and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff, and production. The role is ideal for someone who thrives in a structured environment and enjoys working with a team to deliver high‑quality meals in an educational setting.
Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid‑Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. As a member of the Brock team you will experience a work schedule that allows for quality of life while contributing to dynamic, cutting‑edge menus. We encourage your input to implement, problem‑solve, and help drive these programs to success.
Responsibilities
Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager.
Supervise at least two full‑time employees in the preparation and service of food.
Set up station prior to service with appropriate equipment and food as determined by the supervisor.
Assist management in purchasing, inventory control, and training.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
Provide exemplary customer service in a courteous, helpful, and friendly manner at all times.
Essential Requirements
Comprehension of both verbal and written food recipes, production orders, cooking instructions, and techniques in the preparation of daily menus.
Background in banquet or catering production preferred.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Positive “can‑do” attitude.
Receive, unpack, unwrap, date, rotate, and stow deliveries.
Must be able to stand for extended periods of time.
Lifting and moving of food, food containers, and other non‑food items from floor position to no higher than one’s own height.
Adhere to client and company protocols related to COVID‑19 workplace safety and sanitation standards.
Benefits Available For Full‑Time Employees
Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD & D Insurance
Short & Long‑Term Disability
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided // Servsafe Certification Preferred
Please respond with resume or letter of intent.
Location: Woodstock, CT
More detail about Brock & Company Inc. - Woodstock, please visit https://culinaryagents.com/entities/664657-Brock-%2526-Company-Inc----Woodstock
#J-18808-Ljbffr