Hacienda del Sol Guest Ranch Resort is hiring: Restaurant Manager in Tucson

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. Featuring scenic guest rooms, exquisite dining options, and rejuvenating spa services delivered with Forbes‑rated service.

Role Description

This is a full‑time, on‑site Restaurant Manager position in Tucson, AZ. The Restaurant Manager will oversee daily operations, ensuring high levels of customer satisfaction and maintaining excellent customer service standards. Additional responsibilities include hiring and training staff, communicating effectively with team members and guests, and managing food and beverage services. The Manager will work closely with the culinary team to ensure a consistent delivery of top‑quality dining experiences.

Qualifications

• Minimum of two years of restaurant management experience in dining room/restaurant and/or banquet management in a luxury private restaurant, resort or high‑end restaurant.
• Leadership skills to inspire a team and, above all, the ability to create an unforgettable guest experience.
• Training skills and computer knowledge (Microsoft Word, Excel, Outlook) – POS and Hot Schedules system experience a plus.
• Food Safety Certification and Alcohol Education Certification (acquired upon employment if not already held).
• Excellent verbal communication, critical thinking, composure under pressure, problem‑solving, listening, financial acumen, and results‑oriented hands‑on management style.

Job Details

Location: Tucson, AZ

Salary: $55,000–$65,000 per year

Employment type: Full‑time

Seniority level: Mid‑senior