Compass Group, North America
Bon Appetit Management Company is a restaurant company committed to great food and outstanding service.
At Bon Appetit, you will not rely on a corporate recipe book or a central commissary; instead you will stay abreast of current culinary trends and bring cutting‑edge food into your cafés.
We operate a contract food service model that gives you the freedom to be creative, take risks, and truly shine.
Bon Appetit is a member of Compass Group USA.
Job Summary As General Manager, you will maintain the account in accordance with the approved budget while meeting client expectations.
You will build excellent relationships with employees, guests, clients, and other departments; promote professional growth of the entire team; foster strong inter‑departmental relations and integrate the dining service department with the facility plan of operations.
Key Responsibilities
Participates in employee meetings, reviews, and training programs
Manages compliance with company policies and procedures
Manages compliance with local, state, and federal laws and regulations
Maintains food cost while ensuring quality standards
Establishes and maintains good rapport with staff, client, guest, and other departments
Manages financial acumen for all areas, including financial reporting with sales reports, P&L reports, writing and adhering to annual budgets, and cash handling
Analyzes and creates trends for financial data
Manages purchasing and inventory controls
Plans menus in consultation with chefs
Is knowledgeable on HACCP controls along with proper storage and use of food
Preferred Qualifications
Bachelor’s degree is preferred, or equivalent professional experience
Eight to ten years upscale food service experience, including six years at the management level
Experience in personnel management including hiring, supervision, evaluation, and succession planning
Proven track record to achieve company goals in compliance with company/client policies and procedures
Excellent leadership and organizational skills, and must possess attention to detail
Supervisory, scheduling, training and coaching skills
Effective problem solving and conflict management skills
Ability to multi‑task and stay focused with constant interruptions
Experience in food purchasing, food costs, and inventory control
Ability to create budgets, flash reports, financial targets, and forecasts
Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
Must be knowledgeable on HACCP controls along with proper storage and use of food
Monitor compliance with health and fire regulations regarding food preparation and serving
Exceptional business etiquette and client relations
Manages time effectively and prioritizes tasks to meet deadlines
Strong catering experience required
Conformity to the highest standards of personal integrity and ethical behavior
Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
ServSafe or Department of Health certification is a plus
Apply Apply to Bon Appetit today!
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
For positions in Washington State, Maryland, or to be performed remotely, refer to the wage transparency policy for detailed information.
Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.
This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
Bon Appetit
#J-18808-Ljbffr
At Bon Appetit, you will not rely on a corporate recipe book or a central commissary; instead you will stay abreast of current culinary trends and bring cutting‑edge food into your cafés.
We operate a contract food service model that gives you the freedom to be creative, take risks, and truly shine.
Bon Appetit is a member of Compass Group USA.
Job Summary As General Manager, you will maintain the account in accordance with the approved budget while meeting client expectations.
You will build excellent relationships with employees, guests, clients, and other departments; promote professional growth of the entire team; foster strong inter‑departmental relations and integrate the dining service department with the facility plan of operations.
Key Responsibilities
Participates in employee meetings, reviews, and training programs
Manages compliance with company policies and procedures
Manages compliance with local, state, and federal laws and regulations
Maintains food cost while ensuring quality standards
Establishes and maintains good rapport with staff, client, guest, and other departments
Manages financial acumen for all areas, including financial reporting with sales reports, P&L reports, writing and adhering to annual budgets, and cash handling
Analyzes and creates trends for financial data
Manages purchasing and inventory controls
Plans menus in consultation with chefs
Is knowledgeable on HACCP controls along with proper storage and use of food
Preferred Qualifications
Bachelor’s degree is preferred, or equivalent professional experience
Eight to ten years upscale food service experience, including six years at the management level
Experience in personnel management including hiring, supervision, evaluation, and succession planning
Proven track record to achieve company goals in compliance with company/client policies and procedures
Excellent leadership and organizational skills, and must possess attention to detail
Supervisory, scheduling, training and coaching skills
Effective problem solving and conflict management skills
Ability to multi‑task and stay focused with constant interruptions
Experience in food purchasing, food costs, and inventory control
Ability to create budgets, flash reports, financial targets, and forecasts
Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
Must be knowledgeable on HACCP controls along with proper storage and use of food
Monitor compliance with health and fire regulations regarding food preparation and serving
Exceptional business etiquette and client relations
Manages time effectively and prioritizes tasks to meet deadlines
Strong catering experience required
Conformity to the highest standards of personal integrity and ethical behavior
Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
ServSafe or Department of Health certification is a plus
Apply Apply to Bon Appetit today!
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
For positions in Washington State, Maryland, or to be performed remotely, refer to the wage transparency policy for detailed information.
Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.
This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug‑free workplace.
Bon Appetit
#J-18808-Ljbffr