Hyatt Regency
Overview
Organization- Hyatt Regency Maui Resort and Spa Summary The Assistant Event Services Manager will be responsible for managing banquet events at the hotel. This person supervises event room set-ups, service, and maintenance of all banquet functions and banquet equipment. This role is a highly detailed role within the hotel to complete event requirements and create an appealing experience for guests. Responsibilities
Manage banquet events and supervise event room set-ups, service, and maintenance of banquet functions and equipment. Ensure execution of events in alignment with guest expectations and Hyatt standards. Qualifications
A true desire to satisfy the needs of others in a fast-paced environment Refined verbal communication skills Ability to stand for long periods of time and walk moderate distances Ability to lift, pull, and push a moderate weight (about 50 pounds) Must be able to work a flexible schedule, including weekends and holidays Proficient in basic computer skills 1-2 years of experience in banquet or event management preferred Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
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Organization- Hyatt Regency Maui Resort and Spa Summary The Assistant Event Services Manager will be responsible for managing banquet events at the hotel. This person supervises event room set-ups, service, and maintenance of all banquet functions and banquet equipment. This role is a highly detailed role within the hotel to complete event requirements and create an appealing experience for guests. Responsibilities
Manage banquet events and supervise event room set-ups, service, and maintenance of banquet functions and equipment. Ensure execution of events in alignment with guest expectations and Hyatt standards. Qualifications
A true desire to satisfy the needs of others in a fast-paced environment Refined verbal communication skills Ability to stand for long periods of time and walk moderate distances Ability to lift, pull, and push a moderate weight (about 50 pounds) Must be able to work a flexible schedule, including weekends and holidays Proficient in basic computer skills 1-2 years of experience in banquet or event management preferred Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
#J-18808-Ljbffr