LCS
Job Description
When you work at
Clarendale of St. Peters , you have a front‑row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
Key Responsibilities
Always exemplify community standards of cleanliness, sanitation, and organization.
Adhere to food quality, appearance, and presentation standards.
Maintain dining room appearance and presentation standards.
Set tables and maintain workstations in proper order; take orders, provide service, and request items both graciously and courteously. Answer pertinent questions about menu items.
Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
Qualifications
Minimum completion of sophomore year in high school required.
Experience in food service work preferred.
Experience in working with seniors preferred.
Starting rate of
$18.00
per hour.
Required to work every other weekend.
Hours: 11:00 am – 7:30 pm.
EEO Employer
Seniority Level Not Applicable
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitals and Health Care
#J-18808-Ljbffr
Clarendale of St. Peters , you have a front‑row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
Key Responsibilities
Always exemplify community standards of cleanliness, sanitation, and organization.
Adhere to food quality, appearance, and presentation standards.
Maintain dining room appearance and presentation standards.
Set tables and maintain workstations in proper order; take orders, provide service, and request items both graciously and courteously. Answer pertinent questions about menu items.
Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
Qualifications
Minimum completion of sophomore year in high school required.
Experience in food service work preferred.
Experience in working with seniors preferred.
Starting rate of
$18.00
per hour.
Required to work every other weekend.
Hours: 11:00 am – 7:30 pm.
EEO Employer
Seniority Level Not Applicable
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitals and Health Care
#J-18808-Ljbffr