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The Roosevelt New Orleans, A Waldorf Astoria Hotel

Food and Beverage Supervisor

The Roosevelt New Orleans, A Waldorf Astoria Hotel, New Orleans, Louisiana, United States, 70123

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Food and Beverage Supervisor, The Roosevelt New Orleans, A Waldorf Astoria Hotel We are seeking a full‑time Food and Beverage Supervisor to join the historic Waldorf Astoria property in New Orleans. This role will support the hotel’s 504 rooms, over 60,000 square feet of meeting space, and five food and beverage outlets, which include two restaurants, a café, a seasonal rooftop bar, and in‑room dining.

Company background: Since 1919, Hilton has led the hospitality industry. The Roosevelt offers Southern hospitality, world‑class service, and historic surroundings, located near the French Quarter and other attractions.

Values we expect

Hospitality – We’re passionate about delivering exceptional guest experiences.

Integrity – We do the right thing, all the time.

Leadership – We’re leaders in our industry and in our communities.

Teamwork – We’re team players in everything we do.

Ownership – We’re the owners of our actions and decisions.

Urgency and discipline – We operate with a sense of urgency and discipline.

Key attributes

Quality

Productivity

Dependability

Customer focus

Adaptability

Job Details Location: New Orleans, LA Schedule: Full‑time Brand: Waldorf Astoria Hotels & Resorts Compensation: $85,000.00–$95,000.00 per year

About Us Hilton is a leading global hospitality company that offers business and leisure travelers the finest accommodations, service, and value. Our vision is “to fill the earth with the light and warmth of hospitality.”

Benefits Referrals increase your chances of interviewing by 2x.

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