Four Seasons Hotels and Resorts
Food & Beverage Assistant Manager
Four Seasons Hotels and Resorts, Carlsbad, California, United States, 92002
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
About the Location Your West Coast home away from home. Rolling foothills and postcard‑worthy views of sun and surf surround our idyllic Residence Club, where families and pleasure‑seekers of all ages come to play. Tucked away in the laid‑back coastal town of Carlsbad, California, just half an hour north of San Diego, it offers miles of uncrowded beaches and some of the best golf courses in North America. Allow our pre‑arrival Concierge to stock your villa’s kitchen fully, sign up for group classes in our open‑air Yoga Pavilion and stay as long as you’d like.
About the Role At Four Seasons Residence Club Aviara, the Food and Beverage Assistant Manager oversees daily operations, ensuring exceptional guest service and efficient dining experiences.
What You Will Do
Train, supervise and discipline restaurant staff as necessary for a smooth operation.
Maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them and throughout their dining experience.
Take reservations and assign seating taking into account service standards.
Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members.
Anticipate, in advance, all materials and supplies and assure their availability.
Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment.
Observe daily conditions of all physical facilities and equipment in the restaurant; make recommendations for corrections and improvements as needed.
Assist in the preparation of staff schedules, which allow for appropriate service while controlling labor costs and overtime.
Prepare daily and weekly payrolls.
Complete all necessary paperwork associated with the revenues and labor of the restaurant.
Understand all food and beverage items offered, including ingredients, methods of preparation and proper service.
Maintain a daily log for communication between restaurant staff and with upper management as well as maintaining effective communication with employees and other departments.
Participate in all inventories directly involved with the operation of the restaurant.
Give complete support to the Food and Beverage team and assume responsibility for the restaurant upon the absence of the department head.
What You Bring
Excellent reading, writing and oral proficiency in the English language.
College degree, preferable in hotel and/or restaurant management.
1‑2 years restaurant management and/or supervisory experience, 6 months food & beverage service experience.
San Diego County Food Handler’s Certification.
Responsible Beverage Control Certification.
Knowledge of service, cost control in F&B, labor controls, employee relations, maintenance and merchandising.
What We Offer
Salary Range: $70,000.00‑$73,000.00
401(k) Retirement Savings Plan
Excellent training and development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Schedule & Hours
Full time
Early mornings, days, evenings, weekends, and holidays
Equal Opportunity Statement Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC poster, please visit
EEOC poster .
#J-18808-Ljbffr
About the Location Your West Coast home away from home. Rolling foothills and postcard‑worthy views of sun and surf surround our idyllic Residence Club, where families and pleasure‑seekers of all ages come to play. Tucked away in the laid‑back coastal town of Carlsbad, California, just half an hour north of San Diego, it offers miles of uncrowded beaches and some of the best golf courses in North America. Allow our pre‑arrival Concierge to stock your villa’s kitchen fully, sign up for group classes in our open‑air Yoga Pavilion and stay as long as you’d like.
About the Role At Four Seasons Residence Club Aviara, the Food and Beverage Assistant Manager oversees daily operations, ensuring exceptional guest service and efficient dining experiences.
What You Will Do
Train, supervise and discipline restaurant staff as necessary for a smooth operation.
Maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them and throughout their dining experience.
Take reservations and assign seating taking into account service standards.
Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members.
Anticipate, in advance, all materials and supplies and assure their availability.
Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment.
Observe daily conditions of all physical facilities and equipment in the restaurant; make recommendations for corrections and improvements as needed.
Assist in the preparation of staff schedules, which allow for appropriate service while controlling labor costs and overtime.
Prepare daily and weekly payrolls.
Complete all necessary paperwork associated with the revenues and labor of the restaurant.
Understand all food and beverage items offered, including ingredients, methods of preparation and proper service.
Maintain a daily log for communication between restaurant staff and with upper management as well as maintaining effective communication with employees and other departments.
Participate in all inventories directly involved with the operation of the restaurant.
Give complete support to the Food and Beverage team and assume responsibility for the restaurant upon the absence of the department head.
What You Bring
Excellent reading, writing and oral proficiency in the English language.
College degree, preferable in hotel and/or restaurant management.
1‑2 years restaurant management and/or supervisory experience, 6 months food & beverage service experience.
San Diego County Food Handler’s Certification.
Responsible Beverage Control Certification.
Knowledge of service, cost control in F&B, labor controls, employee relations, maintenance and merchandising.
What We Offer
Salary Range: $70,000.00‑$73,000.00
401(k) Retirement Savings Plan
Excellent training and development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Schedule & Hours
Full time
Early mornings, days, evenings, weekends, and holidays
Equal Opportunity Statement Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC poster, please visit
EEOC poster .
#J-18808-Ljbffr