Hispanic Alliance for Career Enhancement
Culinary Banquet Kitchen Supervisor | Full Time
Hispanic Alliance for Career Enhancement, Salt Lake City, Utah, United States, 84193
Summary
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City
At Hyatt Regency Salt Lake City, we offer spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We are seeking enthusiastic, service-oriented individuals who enjoy connecting with people from around the world. Join our team to represent the Hyatt Regency brand and deliver exceptional guest experiences daily. Take the first step toward a career with a global company that values personal connections, teamwork, and outstanding service.
We invite you to meet us in person with the possibility of an on-the-spot job offer! Join us for Open Interviews / "Walk-in Wednesday" onsite at Hyatt Regency Salt Lake City from
12:00 PM to 4:30 PM . Location: Hyatt Regency Salt Lake City 170 S W Temple Salt Lake City, UT 8410 Check in at the Security Office for the meeting room location.
At Hyatt, we believe our guests choose us because we genuinely care about their experience. We are dedicated to providing excellent service and creating memorable moments. Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you're looking to advance your career, learn new skills, or make a difference, we are excited to welcome you. Why Hyatt Regency Salt Lake City? Discounted & complimentary hotel room nights Up to 8 Paid Float Days upon hire (dependent on hire date) Complimentary meals in our colleague cafe for every shift Medical, Dental, Vision insurance (full-time colleagues can enroll after 30 days) 401K retirement plan with company match Up to $1,000 annually in educational assistance Opportunities to work and visit Hyatt Hotels worldwide
Apply today for more details and an exclusive list of benefits, or join us for our next Walk-in Wednesday. Role: Culinary Supervisor The Culinary Supervisor should have a basic understanding of kitchen operations within the hotel. Responsibilities include producing consistent, quality products that meet guest needs promptly. The role involves department training, supervising hourly cooks, and stepping in for the Sous Chef when needed. Skills required include culinary education, basic cost control, communication, leadership, and computer skills. The supervisor may assist in monitoring payroll costs and overtime.
All qualified candidates will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Qualifications Culinary degree or at least one year of high-volume kitchen management experience Preferred: 3 years of line experience Proficient in basic cooking skills Ability to work independently at a high level Strong desire to satisfy guest needs in a fast-paced environment Ability to stand for long periods Effective communication and leadership skills Flexible schedule, including mornings, afternoons, weekends, and holidays
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At Hyatt Regency Salt Lake City, we offer spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We are seeking enthusiastic, service-oriented individuals who enjoy connecting with people from around the world. Join our team to represent the Hyatt Regency brand and deliver exceptional guest experiences daily. Take the first step toward a career with a global company that values personal connections, teamwork, and outstanding service.
We invite you to meet us in person with the possibility of an on-the-spot job offer! Join us for Open Interviews / "Walk-in Wednesday" onsite at Hyatt Regency Salt Lake City from
12:00 PM to 4:30 PM . Location: Hyatt Regency Salt Lake City 170 S W Temple Salt Lake City, UT 8410 Check in at the Security Office for the meeting room location.
At Hyatt, we believe our guests choose us because we genuinely care about their experience. We are dedicated to providing excellent service and creating memorable moments. Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you're looking to advance your career, learn new skills, or make a difference, we are excited to welcome you. Why Hyatt Regency Salt Lake City? Discounted & complimentary hotel room nights Up to 8 Paid Float Days upon hire (dependent on hire date) Complimentary meals in our colleague cafe for every shift Medical, Dental, Vision insurance (full-time colleagues can enroll after 30 days) 401K retirement plan with company match Up to $1,000 annually in educational assistance Opportunities to work and visit Hyatt Hotels worldwide
Apply today for more details and an exclusive list of benefits, or join us for our next Walk-in Wednesday. Role: Culinary Supervisor The Culinary Supervisor should have a basic understanding of kitchen operations within the hotel. Responsibilities include producing consistent, quality products that meet guest needs promptly. The role involves department training, supervising hourly cooks, and stepping in for the Sous Chef when needed. Skills required include culinary education, basic cost control, communication, leadership, and computer skills. The supervisor may assist in monitoring payroll costs and overtime.
All qualified candidates will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Qualifications Culinary degree or at least one year of high-volume kitchen management experience Preferred: 3 years of line experience Proficient in basic cooking skills Ability to work independently at a high level Strong desire to satisfy guest needs in a fast-paced environment Ability to stand for long periods Effective communication and leadership skills Flexible schedule, including mornings, afternoons, weekends, and holidays
#J-18808-Ljbffr