Voutique
Overview
General Information Location: Washington, DC, United States Department: Nutrition and dietetics Schedule: Permanent - Part-time Date published: 01-Oct-2024 Ref #: 442149 Description and Requirements
The Nutrition Services Aide assists in preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions. The Nutrition Services Aide assists in maintaining inventory, serviceware and sanitary conditions within the department. Licenses and Certifications
Food handlers permit (if required by state or county regulations) Total Education, Vocational Training and Experience
Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. Knowledge of food safety guidelines preferred Machines, Equipment Used
General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, dish washer Physical Requirements
Good visual acuity and ability to communicate. Ability to lift, push, pull and retrieve approximately 100% of the time. Ability to safely lift and carry objects weighing up to 50 pounds on a regular basis. Ability to safely push / pull objects weighing up to 150 pounds on wheels, with assistance, if necessary. The push / pull weight will be based on a loaded maximum weight of 300 pounds per cart. Compliance
Adheres to the company's Standards of Business Conduct. Maintains current licensure and / or certifications, if applicable. Skills and Abilities
Ability to speak, read, write, and communicate effectively. Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner. Wet surfaces and sharp objects and high noise levels possible. Hot and cold temperature extremes. May work under stressful circumstances at times. Additional Requirements
May be required to work weekdays and / or weekends, evenings and or night shifts if needed to meet deadlines. May be required to work on religious and / or legal holidays on scheduled days / shifts. Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster. May be required to stay after workday to assist after a disaster situation until relief arrives. May be required to perform other duties as assigned by supervisor.
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General Information Location: Washington, DC, United States Department: Nutrition and dietetics Schedule: Permanent - Part-time Date published: 01-Oct-2024 Ref #: 442149 Description and Requirements
The Nutrition Services Aide assists in preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions. The Nutrition Services Aide assists in maintaining inventory, serviceware and sanitary conditions within the department. Licenses and Certifications
Food handlers permit (if required by state or county regulations) Total Education, Vocational Training and Experience
Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. Knowledge of food safety guidelines preferred Machines, Equipment Used
General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, dish washer Physical Requirements
Good visual acuity and ability to communicate. Ability to lift, push, pull and retrieve approximately 100% of the time. Ability to safely lift and carry objects weighing up to 50 pounds on a regular basis. Ability to safely push / pull objects weighing up to 150 pounds on wheels, with assistance, if necessary. The push / pull weight will be based on a loaded maximum weight of 300 pounds per cart. Compliance
Adheres to the company's Standards of Business Conduct. Maintains current licensure and / or certifications, if applicable. Skills and Abilities
Ability to speak, read, write, and communicate effectively. Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner. Wet surfaces and sharp objects and high noise levels possible. Hot and cold temperature extremes. May work under stressful circumstances at times. Additional Requirements
May be required to work weekdays and / or weekends, evenings and or night shifts if needed to meet deadlines. May be required to work on religious and / or legal holidays on scheduled days / shifts. Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster. May be required to stay after workday to assist after a disaster situation until relief arrives. May be required to perform other duties as assigned by supervisor.
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