Gecko Hospitality
Executive Chef – Casual Theme
Gecko Hospitality, Sioux Falls, South Dakota, United States, 57102
Executive Chef
Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Sioux Falls, South Dakota. We employ hospitality professionals who are competitive, expect to win, and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Sioux Falls, South Dakota.
Title of Position : Executive Chef
Job Description The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure that menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, perform cost analysis and have a firm understanding of P&L management.
Benefits
Competitive Starting Salary
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401k
Qualifications
The Executive Chef must possess 3-5 years high-volume Kitchen Management experience
Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef
The Executive Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor and beverage
The ability to handle stress productively is a must for the Executive Chef
The Executive Chef must have the ability to delegate while maintaining control
Apply Now – Executive Chef in Sioux Falls, South Dakota
If you would like to be considered for this position, email your resume to
Office Phone Number 605-221-5959
#J-18808-Ljbffr
Title of Position : Executive Chef
Job Description The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure that menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, perform cost analysis and have a firm understanding of P&L management.
Benefits
Competitive Starting Salary
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401k
Qualifications
The Executive Chef must possess 3-5 years high-volume Kitchen Management experience
Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef
The Executive Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor and beverage
The ability to handle stress productively is a must for the Executive Chef
The Executive Chef must have the ability to delegate while maintaining control
Apply Now – Executive Chef in Sioux Falls, South Dakota
If you would like to be considered for this position, email your resume to
Office Phone Number 605-221-5959
#J-18808-Ljbffr