Four Seasons Hotels and Resorts
Overview
Four Seasons Resort Scottsdale is looking for a
Banquet Cook 1 . This individual will provide support to our culinary team as the most senior cook on the line, followed next by the Chef de Partie. Craftsmanship and drive with a passion for food and great experiences will make a successful candidate for this role. What You Will Do
Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards. Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all department of health policies are implemented. Perform and maintain all actions that affect food cost; control food waste, loss and usage per policies. Practice sanitation standards. Make sure that all perishables are being kept at the proper temperatures. Complete mise en place and set-up station for breakfast, lunch, and/or dinner service. What You Bring
Culinary degree preferred Minimum 3-5 years culinary or related work experience Advanced knife skills and ability to multi-task Must be able to work as part of a team Must be able to work a flexible schedule Strong ability to prioritize, organize, and manage competing priorities Ability to read, write and verbally communicate effectively with team, guests and hotel Able to sit, stand and walk up to 8 hours What We Offer
Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft. Inclusive and diverse employee engagement events all year-round. Exclusive discount and travel programs with Four Seasons And so much more! Schedule & Hours
Full Time Flexibility to work early mornings, evenings, weekends and holidays. Location
Desert romance meets outdoor adventure. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale’s vibrant Native American art, history and Old West lore. With the property as your adventure basecamp, explore the nearby area, including two championship golf courses a quick shuttle away. Locally inspired spa treatments, a bi-level pool and authentic Southwest cuisine set the stage for a restorative desert escape. Location and Legal
Candidates must have valid work authorization for the U.S. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the "EEOC is The Law" Information poster please visit: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Note: Due to a high volume of responses, only candidates being considered for the above position will be contacted for an interview. We look forward to receiving your application!
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Four Seasons Resort Scottsdale is looking for a
Banquet Cook 1 . This individual will provide support to our culinary team as the most senior cook on the line, followed next by the Chef de Partie. Craftsmanship and drive with a passion for food and great experiences will make a successful candidate for this role. What You Will Do
Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards. Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all department of health policies are implemented. Perform and maintain all actions that affect food cost; control food waste, loss and usage per policies. Practice sanitation standards. Make sure that all perishables are being kept at the proper temperatures. Complete mise en place and set-up station for breakfast, lunch, and/or dinner service. What You Bring
Culinary degree preferred Minimum 3-5 years culinary or related work experience Advanced knife skills and ability to multi-task Must be able to work as part of a team Must be able to work a flexible schedule Strong ability to prioritize, organize, and manage competing priorities Ability to read, write and verbally communicate effectively with team, guests and hotel Able to sit, stand and walk up to 8 hours What We Offer
Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft. Inclusive and diverse employee engagement events all year-round. Exclusive discount and travel programs with Four Seasons And so much more! Schedule & Hours
Full Time Flexibility to work early mornings, evenings, weekends and holidays. Location
Desert romance meets outdoor adventure. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale’s vibrant Native American art, history and Old West lore. With the property as your adventure basecamp, explore the nearby area, including two championship golf courses a quick shuttle away. Locally inspired spa treatments, a bi-level pool and authentic Southwest cuisine set the stage for a restorative desert escape. Location and Legal
Candidates must have valid work authorization for the U.S. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the "EEOC is The Law" Information poster please visit: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Note: Due to a high volume of responses, only candidates being considered for the above position will be contacted for an interview. We look forward to receiving your application!
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