Amazon Jobs
Overview
We are looking for a Full Time Dietary Manager to join our Team!
New Wage Scale
A comprehensive benefit package includes:
Excellent Pay
Flexible Scheduling
Paid Vacation Time-Cash Out Option
Paid Sick Time
Group Health Insurance
Dental and Vision Insurance
Life insurance plans
Disability plans
401K
POSITION SUMMARY:
The primary purpose of your job position is developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
ESSENTIAL JOB FUNCTIONS:
A.
Role Responsibilities – Job Knowledge/Duties:
Coordinates dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)
Assists the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc.
Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident
Assist in the developing a written dietary plan of care (preliminary and comprehensive) that identifies the dietary problem/needs of the resident and the goals to be accomplished for each dietary problem/need identified
Assist in the scheduling of care plans and assessments to be presented and discussed at each committee meeting
Ensure that all dietary personnel are aware of the care plan and that care plans are used in planning daily dietary services for the resident
Ensure that the care plan identifies any special equipment and utensils the resident may need (e.g., plate guard, enlarged silverware handles, etc.)
Review and revise care plans and assessments as necessary, but at least quarterly
Provide substitute foods of similar nutritive value to residents who refuse foods served
Must be competent in the use of kitchen equipment as well as their maintenance and sanitation: Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal, Coffee Maker, Plate Warmer, Toaster, and Oven & Range
Inspects food storage rooms, utility/janitorial closets, etc., for upkeep and supply control
Processes diet changes and new diets as received from nursing services
Assists in identifying, evaluating, and classifying routine and job related dietary functions to ensure that tasks involving potential exposure to blood/body fluids are properly identified and recorded
Assists in planning the dietary services portion of the resident’s discharge plan
Participates in facility surveys (inspections) made by authorized government agencies
Interviews residents or family members, as necessary, to obtain diet history
Assists in developing methods for determining quality and quantity of food served
Ensures that charted dietary progress notes are informative and descriptive of the services provided and of the resident’s response to the service
Ensures that menus are maintained and filed in accordance with established policies and procedures
Maintains an adequate liaison with families and residents as necessary
Visits residents periodically to evaluate the quality of meals served, likes and dislikes, etc.
Involves the resident/family in planning objectives and goals for the resident
Assists in planning regular and special diet menus as prescribed by the attending physician
Assists in developing diet plans for individual residents
Reviews therapeutic and regular diet plans and menus to assure they are in compliance with the physician’s orders
Reviews the dietary requirements of each resident admitted to the facility, as may be required, and assist the attending physician in planning for the resident’s prescribed diet plan
Ensures that residents are offered a nourishing snack at bedtime
Makes daily rounds to assure that dietary personnel are performing required duties and to assure that appropriate dietary procedures are being rendered to meet the needs of the facility
Attends mandatory meetings and in-services
Others duties as assigned by the Administrator
#J-18808-Ljbffr
New Wage Scale
A comprehensive benefit package includes:
Excellent Pay
Flexible Scheduling
Paid Vacation Time-Cash Out Option
Paid Sick Time
Group Health Insurance
Dental and Vision Insurance
Life insurance plans
Disability plans
401K
POSITION SUMMARY:
The primary purpose of your job position is developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
ESSENTIAL JOB FUNCTIONS:
A.
Role Responsibilities – Job Knowledge/Duties:
Coordinates dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)
Assists the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc.
Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident
Assist in the developing a written dietary plan of care (preliminary and comprehensive) that identifies the dietary problem/needs of the resident and the goals to be accomplished for each dietary problem/need identified
Assist in the scheduling of care plans and assessments to be presented and discussed at each committee meeting
Ensure that all dietary personnel are aware of the care plan and that care plans are used in planning daily dietary services for the resident
Ensure that the care plan identifies any special equipment and utensils the resident may need (e.g., plate guard, enlarged silverware handles, etc.)
Review and revise care plans and assessments as necessary, but at least quarterly
Provide substitute foods of similar nutritive value to residents who refuse foods served
Must be competent in the use of kitchen equipment as well as their maintenance and sanitation: Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal, Coffee Maker, Plate Warmer, Toaster, and Oven & Range
Inspects food storage rooms, utility/janitorial closets, etc., for upkeep and supply control
Processes diet changes and new diets as received from nursing services
Assists in identifying, evaluating, and classifying routine and job related dietary functions to ensure that tasks involving potential exposure to blood/body fluids are properly identified and recorded
Assists in planning the dietary services portion of the resident’s discharge plan
Participates in facility surveys (inspections) made by authorized government agencies
Interviews residents or family members, as necessary, to obtain diet history
Assists in developing methods for determining quality and quantity of food served
Ensures that charted dietary progress notes are informative and descriptive of the services provided and of the resident’s response to the service
Ensures that menus are maintained and filed in accordance with established policies and procedures
Maintains an adequate liaison with families and residents as necessary
Visits residents periodically to evaluate the quality of meals served, likes and dislikes, etc.
Involves the resident/family in planning objectives and goals for the resident
Assists in planning regular and special diet menus as prescribed by the attending physician
Assists in developing diet plans for individual residents
Reviews therapeutic and regular diet plans and menus to assure they are in compliance with the physician’s orders
Reviews the dietary requirements of each resident admitted to the facility, as may be required, and assist the attending physician in planning for the resident’s prescribed diet plan
Ensures that residents are offered a nourishing snack at bedtime
Makes daily rounds to assure that dietary personnel are performing required duties and to assure that appropriate dietary procedures are being rendered to meet the needs of the facility
Attends mandatory meetings and in-services
Others duties as assigned by the Administrator
#J-18808-Ljbffr