Compass Group Canada
Location
Worcester Polytechnic Institute, Institute Road, Worcester, MA 01609
Job Title Senior Catering Captain (Full Time)
Job Overview Supervises Catering Department employees, prepares and serves food at functions under the supervision of the Catering Director, and may drive a truck to deliver food and beverages to catered functions.
Full‑time schedule; open availability preferred.
Hours and days may vary; details provided upon interview.
At least 1 year of prior experience required.
Pay range: $20.00–$21.00 per hour.
Essential Duties and Responsibilities
Supervises employees in the Catering Department and assists in the performance appraisal process.
Determines workload requirements from catering orders.
Meets with function group leaders to discuss setup arrangements and resolves last‑minute changes.
Assembles and delivers food and supplies to scheduled catering functions.
Returns food, beverages, serving equipment and utensils to the catering facility.
Distributes and collects customer comment cards at catered functions.
Ensures proper presentation, portion control, and serving temperatures.
Maintains sanitation and orderliness of equipment, supplies, and utensils within the work area.
Cleans equipment promptly; thoroughly cleans workstation before leaving the area for other assignments.
Interacts with customers and resolves complaints in a friendly, service‑oriented manner; relays relevant concerns to supervisor.
Follows principles of sanitation and safety in handling food and equipment.
Performs other duties as assigned.
Qualifications
A valid driver’s license may be required.
Must possess or be able to obtain a valid food handler’s permit and/or alcohol server’s permit where required by state law.
The Benefits
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs)
Our Commitment to Diversity and Inclusion Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience, without regard to protected characteristics. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer Applications are accepted on an ongoing basis. Any information contained herein is not necessarily exhaustive, and the company reserves the right to modify or change the essential functions of the job based on business necessity.
#J-18808-Ljbffr
Job Title Senior Catering Captain (Full Time)
Job Overview Supervises Catering Department employees, prepares and serves food at functions under the supervision of the Catering Director, and may drive a truck to deliver food and beverages to catered functions.
Full‑time schedule; open availability preferred.
Hours and days may vary; details provided upon interview.
At least 1 year of prior experience required.
Pay range: $20.00–$21.00 per hour.
Essential Duties and Responsibilities
Supervises employees in the Catering Department and assists in the performance appraisal process.
Determines workload requirements from catering orders.
Meets with function group leaders to discuss setup arrangements and resolves last‑minute changes.
Assembles and delivers food and supplies to scheduled catering functions.
Returns food, beverages, serving equipment and utensils to the catering facility.
Distributes and collects customer comment cards at catered functions.
Ensures proper presentation, portion control, and serving temperatures.
Maintains sanitation and orderliness of equipment, supplies, and utensils within the work area.
Cleans equipment promptly; thoroughly cleans workstation before leaving the area for other assignments.
Interacts with customers and resolves complaints in a friendly, service‑oriented manner; relays relevant concerns to supervisor.
Follows principles of sanitation and safety in handling food and equipment.
Performs other duties as assigned.
Qualifications
A valid driver’s license may be required.
Must possess or be able to obtain a valid food handler’s permit and/or alcohol server’s permit where required by state law.
The Benefits
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs)
Our Commitment to Diversity and Inclusion Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience, without regard to protected characteristics. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer Applications are accepted on an ongoing basis. Any information contained herein is not necessarily exhaustive, and the company reserves the right to modify or change the essential functions of the job based on business necessity.
#J-18808-Ljbffr