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Mondelez International

Senior Process Engineer I – Biscuit R&D (North America)

Mondelez International, Whippany, New Jersey, United States

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* Lead process design, capability assessment, and deployment for ingredient changes, transitions, and new material introductions across multiple brands and sites.* Conduct capital investment investigations and develop design recommendations to enable smooth transitions and ensure manufacturing feasibility.* Drive end-to-end process development, from pilot plant and line trials through commercialization, ensuring technical rigor and compliance with GMP and HACCP.* Partner with Product Development, Business Development, Procurement, Manufacturing, and Quality to proactively identify risks, troubleshoot issues, and deliver robust solutions.* Influence cross-functional stakeholders and provide technical recommendations that balance consumer experience, quality, and productivity.* Contribute to intellectual property and competitive advantage creation through process innovation.Generate, update, and maintain accurate process specifications and technical documentation aligned to consumer and business requirements. Technical depth in process engineering, with experience leading ingredient/material transitions in a manufacturing environment.

Proven ability to design and scale processes, assess capability, and deliver solutions across brands/plants.

Strong project management skills: able to prioritize, manage complexity, and deliver multiple projects on time.

Demonstrated ability to solve technical problem**s** proactively and communicate solutions clearly to cross-functional teams. Strong collaboration and influencing skills with R&D, Operations, and Business teams. Experience leadingmaterial changes, or transitions within FMCG.Strong stakeholder management and ability to influence across all levels of the organization. Process design and scale-up, risk assessment, problem-solving, project leadership, statistical analysis (e.g., Minitab), strong communication skills.Ability to taste and evaluate biscuit products, including those with varied allergen profiles. At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about.We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gumOur 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast.Join us and Make It An Opportunity! #J-18808-Ljbffr