Ted's Montana Grill
Experienced Kitchen Manager/Chef
Ted's Montana Grill, Colorado Springs, Colorado, United States, 80509
Experienced Kitchen Manager/Chef
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Experienced Kitchen Manager/Chef
role at
Ted's Montana Grill
PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on‑premise butcher shop allows our team to hand‑carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!
Primary Objective The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant. Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.
Core Responsibilities
People
Recruitment and Retention
Training and Development
Supervision and Leadership
Sales
Sales Growth
Guest Service
Quality of Operations
Profits
Profitability
Financial Reporting
Requirements
3+ years as a Chef, Culinary Manager or Kitchen Manager
Polished casual, upscale or fine dining experience (preferred)
Experience working in a scratch kitchen (preferred)
Stable job history
Food cost, labor cost, waste management
High School or equivalent
Culinary degree (preferred)
Essential Physical Requirements
Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10‑12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.
If you’re an inspirational leader who enjoys working in a chef‑driven restaurant committed to a precise kitchen (no compromises, no short‑cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!
Hospitality We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two‑dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
Experience Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
Sustainability We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
Ted’s Montana Grill is proud to be an Equal Opportunity and e‑Verify employer.
#J-18808-Ljbffr
Experienced Kitchen Manager/Chef
role at
Ted's Montana Grill
PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on‑premise butcher shop allows our team to hand‑carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!
Primary Objective The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant. Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.
Core Responsibilities
People
Recruitment and Retention
Training and Development
Supervision and Leadership
Sales
Sales Growth
Guest Service
Quality of Operations
Profits
Profitability
Financial Reporting
Requirements
3+ years as a Chef, Culinary Manager or Kitchen Manager
Polished casual, upscale or fine dining experience (preferred)
Experience working in a scratch kitchen (preferred)
Stable job history
Food cost, labor cost, waste management
High School or equivalent
Culinary degree (preferred)
Essential Physical Requirements
Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10‑12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.
If you’re an inspirational leader who enjoys working in a chef‑driven restaurant committed to a precise kitchen (no compromises, no short‑cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!
Hospitality We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two‑dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
Experience Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
Sustainability We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
Ted’s Montana Grill is proud to be an Equal Opportunity and e‑Verify employer.
#J-18808-Ljbffr