Intermountain Healthcare
Nutrition Care Associate PRN
Intermountain Healthcare, Saint George, Utah, United States, 84770
Job Description
Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.
Join our dynamic Cafe team where you'll have the opportunity to work across various stations, ensuring a delightful experience for our customers. We're looking for enthusiastic individuals who are passionate about food and customer service.
Café Stations to train
Barista Station:
Prepare and serve a variety of coffee and tea beverages with precision and care.
Salad/Deli Station:
Create fresh and delicious salads and deli items, ensuring high‑quality presentation.
Pizza and Pasta Station:
Craft mouth‑watering pizzas and pasta dishes, maintaining consistency and taste.
Grill Station:
Cook and serve grilled items to perfection, adhering to safety and hygiene standards.
Entrée Serving:
Plate and serve main courses with attention to detail and customer preferences.
Action Station:
Engage with customers while preparing made‑to‑order dishes, showcasing your culinary skills.
Cashiering:
Handle transactions efficiently and accurately, providing excellent customer service.
Work Schedule
PRN, on call or as needed
Availability needed: Sunday‑Saturday 7am‑6pm for 8‑hour shifts, every other weekend required
Dynamic team with opportunities to cross train and support other kitchen areas for more exciting shifts!
Essential Functions
Obtain food and/or supplies from storeroom.
Stock and clean.
Independently resolve customer service issues.
Perform accurate cash/credit transactions according to corporate standards.
Balance and reconcile drawer.
Know menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food.
Set up and serve catered functions according to requested level and scope of service.
Perform food preparation functions (following standard recipe, assembling ingredients), e.g., prepare salads, sandwiches, vegetables, and fruit.
Understand modified diets and prepare modified recipes using appropriate techniques.
Maintain an organized and sanitary working environment.
Maintain proper quantities of production with appropriate rotation of product.
Perform housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
Follow HACCP standards.
Skills
Active Listening
Coordinating tasks with others
Guest focused
Communicates clearly
Attention to detail
Qualifications
Food Handler Permit or ServSafe certification is required by first day of work
One year of food service or cashier experience preferred.
Hospital food service experience preferred.
Demonstrated ability to work with modified diets (preferred)
Demonstrated ability to provide exceptional customer service (preferred)
Physical Requirements
Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set‑up and use.
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set‑up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
Remain standing for long periods of time to perform work.
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
Location Intermountain Health St George Regional Hospital
Work City St George
Work State Utah
Scheduled Weekly Hours 0
Compensation The hourly range for this position is listed below. Actual hourly rate depends upon experience.
$17.25 – $22.43
Benefits Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details: https://intermountainhealthcare.org/careers/working-for-intermountain/em…
Equal Opportunity Employer Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
We care about your well‑being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
Learn more about our comprehensive benefits package here: https://intermountainhealthcare.org/careers/benefits.
We use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI‑enhanced recruitment process.
All positions subject to close without notice.
#J-18808-Ljbffr
Join our dynamic Cafe team where you'll have the opportunity to work across various stations, ensuring a delightful experience for our customers. We're looking for enthusiastic individuals who are passionate about food and customer service.
Café Stations to train
Barista Station:
Prepare and serve a variety of coffee and tea beverages with precision and care.
Salad/Deli Station:
Create fresh and delicious salads and deli items, ensuring high‑quality presentation.
Pizza and Pasta Station:
Craft mouth‑watering pizzas and pasta dishes, maintaining consistency and taste.
Grill Station:
Cook and serve grilled items to perfection, adhering to safety and hygiene standards.
Entrée Serving:
Plate and serve main courses with attention to detail and customer preferences.
Action Station:
Engage with customers while preparing made‑to‑order dishes, showcasing your culinary skills.
Cashiering:
Handle transactions efficiently and accurately, providing excellent customer service.
Work Schedule
PRN, on call or as needed
Availability needed: Sunday‑Saturday 7am‑6pm for 8‑hour shifts, every other weekend required
Dynamic team with opportunities to cross train and support other kitchen areas for more exciting shifts!
Essential Functions
Obtain food and/or supplies from storeroom.
Stock and clean.
Independently resolve customer service issues.
Perform accurate cash/credit transactions according to corporate standards.
Balance and reconcile drawer.
Know menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food.
Set up and serve catered functions according to requested level and scope of service.
Perform food preparation functions (following standard recipe, assembling ingredients), e.g., prepare salads, sandwiches, vegetables, and fruit.
Understand modified diets and prepare modified recipes using appropriate techniques.
Maintain an organized and sanitary working environment.
Maintain proper quantities of production with appropriate rotation of product.
Perform housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
Follow HACCP standards.
Skills
Active Listening
Coordinating tasks with others
Guest focused
Communicates clearly
Attention to detail
Qualifications
Food Handler Permit or ServSafe certification is required by first day of work
One year of food service or cashier experience preferred.
Hospital food service experience preferred.
Demonstrated ability to work with modified diets (preferred)
Demonstrated ability to provide exceptional customer service (preferred)
Physical Requirements
Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set‑up and use.
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set‑up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
Remain standing for long periods of time to perform work.
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
Location Intermountain Health St George Regional Hospital
Work City St George
Work State Utah
Scheduled Weekly Hours 0
Compensation The hourly range for this position is listed below. Actual hourly rate depends upon experience.
$17.25 – $22.43
Benefits Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details: https://intermountainhealthcare.org/careers/working-for-intermountain/em…
Equal Opportunity Employer Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
We care about your well‑being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
Learn more about our comprehensive benefits package here: https://intermountainhealthcare.org/careers/benefits.
We use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI‑enhanced recruitment process.
All positions subject to close without notice.
#J-18808-Ljbffr