Sodexo
Unit Safety Manager 3 – Sodexo Energy & Resources
We are seeking a qualified Unit Safety Manager 3 to drive a safety culture for a Corporate Real Estate and Facilities Management client in El Segundo, CA. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options to streamlined operations and cutting‑edge technology, Sodexo creates a safe, vibrant, and eco‑friendly workplace.
Responsibilities
Ensure compliance with federal, state, and local regulations for occupational health, safety, and environmental hazards (e.g., Hazardous Energy, Confined Space, Asbestos, Lead, Fall Prevention, etc.) and review unit‑specific policies and procedures.
Train staff, oversee work, evaluate potential hazards proactively, and implement safety communications and reporting protocols.
Conduct audits, recommend and manage safety devices and equipment to protect employees and mitigate risks, and analyze chemical exposure.
Measure the effectiveness of HS&E strategies, track accident trends, and produce progress reports to meet division objectives.
Serve as a liaison to external regulatory bodies, guide safety management and accident prevention, and support HS&E inspections and investigations.
Benefits
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Qualifications & Requirements
Knowledge of site‑specific and OSHA 30 requirements and ability to measure the effectiveness of Operational Excellence / HS&E strategies in a fact‑based and objective manner.
Experience training staff, overseeing projects, proactive hazard evaluation, thorough reporting, and safety communications.
Unit‑specific knowledge of policies and procedures for controlling occupational health, safety, and environmental hazards under federal, state, and local regulations.
Complete Occupational Health, Safety, and Environmental audits; recommend, justify, implement, and manage safety devices, equipment, and products that protect employees and customers and mitigate losses.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We improve the quality of life for those we serve and contribute to the economic, social, and environmental progress in the communities where we operate. We partner with clients to provide food service, catering, facilities management, and other integrated solutions worldwide.
Equal Employment Opportunity We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
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Responsibilities
Ensure compliance with federal, state, and local regulations for occupational health, safety, and environmental hazards (e.g., Hazardous Energy, Confined Space, Asbestos, Lead, Fall Prevention, etc.) and review unit‑specific policies and procedures.
Train staff, oversee work, evaluate potential hazards proactively, and implement safety communications and reporting protocols.
Conduct audits, recommend and manage safety devices and equipment to protect employees and mitigate risks, and analyze chemical exposure.
Measure the effectiveness of HS&E strategies, track accident trends, and produce progress reports to meet division objectives.
Serve as a liaison to external regulatory bodies, guide safety management and accident prevention, and support HS&E inspections and investigations.
Benefits
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Qualifications & Requirements
Knowledge of site‑specific and OSHA 30 requirements and ability to measure the effectiveness of Operational Excellence / HS&E strategies in a fact‑based and objective manner.
Experience training staff, overseeing projects, proactive hazard evaluation, thorough reporting, and safety communications.
Unit‑specific knowledge of policies and procedures for controlling occupational health, safety, and environmental hazards under federal, state, and local regulations.
Complete Occupational Health, Safety, and Environmental audits; recommend, justify, implement, and manage safety devices, equipment, and products that protect employees and customers and mitigate losses.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We improve the quality of life for those we serve and contribute to the economic, social, and environmental progress in the communities where we operate. We partner with clients to provide food service, catering, facilities management, and other integrated solutions worldwide.
Equal Employment Opportunity We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
#J-18808-Ljbffr