Inside Higher Ed
Adjunct Faculty: Culinary Arts - Hospitality Department
Inside Higher Ed, Boston, Massachusetts, us, 02298
Adjunct Faculty: Culinary Arts - Hospitality Department
Category:
Adjunct Faculty
Department:
Hospitality Department
Location:
Boston, MA
Posted:
May 21, 2025
Closes:
Open Until Filled
Type:
Adjunct Faculty
Reference No.:
ADJ
Position ID:
188374
About Bunker Hill Community College:
With more than 50 years of academic excellence, Bunker Hill Community College (BHCC) is one of Massachusetts' largest community colleges, serving approximately 16,000 students annually. With campuses in Charlestown and Chelsea, BHCC offers a broad range of educational opportunities throughout Greater Boston. BHCC fosters a welcoming and supportive learning environment for students by offering associate degrees and certificates, early college and dual enrollment, community education, corporate training, and industry‑specific programs.
Job Description BHCC is seeking dynamic adjunct faculty to teach in the Hospitality Department beginning Fall Semester. All positions have a required on-campus component.
CUL‑225 Essentials of Dining Service
– Charlestown Campus, Mon & Wed, 8:30 AM – 2:15 PM. This course provides fundamental knowledge of restaurant service in a professional dining room, emphasizing classical and modern service, timing, substance, and sanitation practices. Students will take either the T.I.P.S. or ServSafe Alcohol Certification exam.
CUL‑101 Culinary Fundamentals
– Charlestown Campus, Thurs, 2:30 PM – 3:45 PM. This course introduces students to the foodservice industry, teaching culinary terminology, equipment, product identification, recipe conversions, and food safety guidelines in preparation for kitchen lab courses. It is a Learning Communities course designed to assist transition to college.
Requirements
Bachelor's Degree in Culinary Arts or Associate Degree in Culinary with relevant work experience.
Ability to demonstrate and teach professional service and sanitation skills.
Commitment to advancing equity and access in the classroom.
College teaching experience, especially at community college level, preferred.
Proven ability to work with a diverse faculty, staff and student population.
ServSafe certified.
Maintains high standards for kitchen and food preparation sanitation.
Additional Information Salary: $1,397.00 per credit hour. Interview process will include an on‑site bench test. Details will be provided at time of interview scheduling.
Effective Date: Fall semester, open until filled.
Applicants who do not meet the qualifications are encouraged to provide written documentation of their background and experience demonstrating the equivalent combination of education, training, and experience required for the responsibilities.
As a condition of employment, final candidates will undergo Criminal Offender Record Information (CORI) and Sex Offender Registry Information (SORI) background screenings in accordance with state regulations. Results may impact hiring decisions.
Application Instructions Please upload the following documents to your account:
Resume
Cover Letter
Please be sure to address the Required Qualifications in your documents.
#J-18808-Ljbffr
Adjunct Faculty
Department:
Hospitality Department
Location:
Boston, MA
Posted:
May 21, 2025
Closes:
Open Until Filled
Type:
Adjunct Faculty
Reference No.:
ADJ
Position ID:
188374
About Bunker Hill Community College:
With more than 50 years of academic excellence, Bunker Hill Community College (BHCC) is one of Massachusetts' largest community colleges, serving approximately 16,000 students annually. With campuses in Charlestown and Chelsea, BHCC offers a broad range of educational opportunities throughout Greater Boston. BHCC fosters a welcoming and supportive learning environment for students by offering associate degrees and certificates, early college and dual enrollment, community education, corporate training, and industry‑specific programs.
Job Description BHCC is seeking dynamic adjunct faculty to teach in the Hospitality Department beginning Fall Semester. All positions have a required on-campus component.
CUL‑225 Essentials of Dining Service
– Charlestown Campus, Mon & Wed, 8:30 AM – 2:15 PM. This course provides fundamental knowledge of restaurant service in a professional dining room, emphasizing classical and modern service, timing, substance, and sanitation practices. Students will take either the T.I.P.S. or ServSafe Alcohol Certification exam.
CUL‑101 Culinary Fundamentals
– Charlestown Campus, Thurs, 2:30 PM – 3:45 PM. This course introduces students to the foodservice industry, teaching culinary terminology, equipment, product identification, recipe conversions, and food safety guidelines in preparation for kitchen lab courses. It is a Learning Communities course designed to assist transition to college.
Requirements
Bachelor's Degree in Culinary Arts or Associate Degree in Culinary with relevant work experience.
Ability to demonstrate and teach professional service and sanitation skills.
Commitment to advancing equity and access in the classroom.
College teaching experience, especially at community college level, preferred.
Proven ability to work with a diverse faculty, staff and student population.
ServSafe certified.
Maintains high standards for kitchen and food preparation sanitation.
Additional Information Salary: $1,397.00 per credit hour. Interview process will include an on‑site bench test. Details will be provided at time of interview scheduling.
Effective Date: Fall semester, open until filled.
Applicants who do not meet the qualifications are encouraged to provide written documentation of their background and experience demonstrating the equivalent combination of education, training, and experience required for the responsibilities.
As a condition of employment, final candidates will undergo Criminal Offender Record Information (CORI) and Sex Offender Registry Information (SORI) background screenings in accordance with state regulations. Results may impact hiring decisions.
Application Instructions Please upload the following documents to your account:
Resume
Cover Letter
Please be sure to address the Required Qualifications in your documents.
#J-18808-Ljbffr