Goodwin Recruiting
Overview
2 days ago Be among the first 25 applicants Sous Chef
— Are you a passionate, driven chef ready to take your career to the next level? We’re looking for a talented
Sous Chef
to join our award-winning kitchen—where creativity meets excellence. This is your chance to work alongside a dynamic, supportive team with a long-established restaurant. Sous Chef — Benefits & Compensation
Competitive salary of $73,000- $77,000 Relocation Assistance Generous PTO to recharge and refuel with six to seven weeks of paid time off annually Real opportunities for career growth and advancement Sous Chef — Requirements & Qualifications
Culinary degree preferred, but not required Minimum 3-4 years in a similar upscale or scratch kitchen role with an understanding of Italian cooking Proven experience in upscale or upscale casual dining. A passion for scratch cooking and delivering unforgettable dining experiences Bilingual in Spanish, preferred Sous Chef — Day-to-Day Responsibilities
Oversee and inspire daily food preparation, ensuring every dish meets high standards of flavor and presentation Lead a collaborative, energetic kitchen crew while showcasing culinary skills Maintain the highest quality in ingredients, preparation, and plating for every guest experience Foster a positive, team-first culture that keeps morale high and service seamless Apply today to step into a role where your skills, creativity, and leadership will truly shine.
#J-18808-Ljbffr
2 days ago Be among the first 25 applicants Sous Chef
— Are you a passionate, driven chef ready to take your career to the next level? We’re looking for a talented
Sous Chef
to join our award-winning kitchen—where creativity meets excellence. This is your chance to work alongside a dynamic, supportive team with a long-established restaurant. Sous Chef — Benefits & Compensation
Competitive salary of $73,000- $77,000 Relocation Assistance Generous PTO to recharge and refuel with six to seven weeks of paid time off annually Real opportunities for career growth and advancement Sous Chef — Requirements & Qualifications
Culinary degree preferred, but not required Minimum 3-4 years in a similar upscale or scratch kitchen role with an understanding of Italian cooking Proven experience in upscale or upscale casual dining. A passion for scratch cooking and delivering unforgettable dining experiences Bilingual in Spanish, preferred Sous Chef — Day-to-Day Responsibilities
Oversee and inspire daily food preparation, ensuring every dish meets high standards of flavor and presentation Lead a collaborative, energetic kitchen crew while showcasing culinary skills Maintain the highest quality in ingredients, preparation, and plating for every guest experience Foster a positive, team-first culture that keeps morale high and service seamless Apply today to step into a role where your skills, creativity, and leadership will truly shine.
#J-18808-Ljbffr