Troon
Line Cook, Seasonal
We're hiring a Line Cook for The Golf Club at Moffett Field. At Troon, we believe our associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or are passionate about hospitality and customer service, this role offers an exciting opportunity to engage with guests from around the world, delivering a first‑class experience and dedicated service that will stay with them long after they leave our premises. Ideal candidates are highly dependable, team‑oriented, and able to take direction with at least 1‑2 years of cooking experience in a fast‑paced environment. Flexibility to work weekends and holidays is required. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including kitchen sanitation, cleanliness, preparation, and delivery. All procedural guidelines set by the Food Service and Safety Department must be adhered to. Responsibilities
Assumes 100% responsibility for quality of products served Assists Chef/Kitchen Manager with set‑up and preparation of food items for all food outlets on the property Carefully follows standard recipes while preparing all assigned items Assists Chef/Kitchen Manager with conducting a monthly food/supplies inventory Understands how to properly use and maintain the equipment Performs necessary clean‑up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager Helps distribute food and supplies throughout the food outlets Cleans food production, holding and serving equipment when needed Assists with product receiving and/or storage of products Full compliance with the Department of Health regulations Perform other duties assigned by supervisor or manager Education and Experience Requirements
2 years of cooking experience Minimum education: High School (or equivalent) Diploma Experience in managing and upholding a safe working condition Understanding of safety, sanitation, and food handling procedures Must be dependable Must be able to work well in a fast‑paced environment Must be able to work in a team environment Must be able to take direction Working Conditions
Physical activity including long periods (6‑8 hours) of standing, walking, bending, and scooping Employees required to reach with arms and hands regularly Occasional lifting up to 30lbs Use of sight, reading, wrist movement to serve meals and beverages; operating food service equipment and cleaning food service areas Specific vision abilities include close, distance, color, and peripheral vision, and depth perception Noise level is moderate to loud Work extended hours during golf and holiday season Work weekends and holidays About Troon
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.
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We're hiring a Line Cook for The Golf Club at Moffett Field. At Troon, we believe our associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or are passionate about hospitality and customer service, this role offers an exciting opportunity to engage with guests from around the world, delivering a first‑class experience and dedicated service that will stay with them long after they leave our premises. Ideal candidates are highly dependable, team‑oriented, and able to take direction with at least 1‑2 years of cooking experience in a fast‑paced environment. Flexibility to work weekends and holidays is required. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including kitchen sanitation, cleanliness, preparation, and delivery. All procedural guidelines set by the Food Service and Safety Department must be adhered to. Responsibilities
Assumes 100% responsibility for quality of products served Assists Chef/Kitchen Manager with set‑up and preparation of food items for all food outlets on the property Carefully follows standard recipes while preparing all assigned items Assists Chef/Kitchen Manager with conducting a monthly food/supplies inventory Understands how to properly use and maintain the equipment Performs necessary clean‑up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager Helps distribute food and supplies throughout the food outlets Cleans food production, holding and serving equipment when needed Assists with product receiving and/or storage of products Full compliance with the Department of Health regulations Perform other duties assigned by supervisor or manager Education and Experience Requirements
2 years of cooking experience Minimum education: High School (or equivalent) Diploma Experience in managing and upholding a safe working condition Understanding of safety, sanitation, and food handling procedures Must be dependable Must be able to work well in a fast‑paced environment Must be able to work in a team environment Must be able to take direction Working Conditions
Physical activity including long periods (6‑8 hours) of standing, walking, bending, and scooping Employees required to reach with arms and hands regularly Occasional lifting up to 30lbs Use of sight, reading, wrist movement to serve meals and beverages; operating food service equipment and cleaning food service areas Specific vision abilities include close, distance, color, and peripheral vision, and depth perception Noise level is moderate to loud Work extended hours during golf and holiday season Work weekends and holidays About Troon
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.
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