Michael Foods
Sanitation Tech Dev-3rd Shift (11p-7:30am )
Michael Foods, Norwalk, Iowa, United States, 50211
Sanitation Tech Dev-3rd Shift (11p-7:30am)
– Michael Foods
Location
Michael Foods, Inc. located in Norwalk, Iowa, a southern suburb of the Des Moines, Iowa metropolitan area. We produce high‑quality precooked egg patties and French Toast products.
Responsibilities
Disassemble, clean, sanitize and reassemble production equipment and clean the production work areas using foamers and other sanitation equipment.
Assist in the setup and start of designated production equipment.
Assist in clean‑out‑of‑place (COP) procedures.
Complete required documentation.
Assist in production jobs as needed.
Work effectively with other team members.
Adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions, and ensure product quality. Report any conditions that may adversely affect food safety, quality or personnel safety.
Perform other duties as assigned.
Qualifications
1–3 months related experience or equivalent education/experience.
Effective presentation skills in one‑on‑one and small group settings.
Basic math skills (addition, subtraction, multiplication, division, and using American volume units).
Ability to apply common sense and problem‑solve in standardized situations.
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– Michael Foods
Location
Michael Foods, Inc. located in Norwalk, Iowa, a southern suburb of the Des Moines, Iowa metropolitan area. We produce high‑quality precooked egg patties and French Toast products.
Responsibilities
Disassemble, clean, sanitize and reassemble production equipment and clean the production work areas using foamers and other sanitation equipment.
Assist in the setup and start of designated production equipment.
Assist in clean‑out‑of‑place (COP) procedures.
Complete required documentation.
Assist in production jobs as needed.
Work effectively with other team members.
Adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions, and ensure product quality. Report any conditions that may adversely affect food safety, quality or personnel safety.
Perform other duties as assigned.
Qualifications
1–3 months related experience or equivalent education/experience.
Effective presentation skills in one‑on‑one and small group settings.
Basic math skills (addition, subtraction, multiplication, division, and using American volume units).
Ability to apply common sense and problem‑solve in standardized situations.
#J-18808-Ljbffr