Graziano's Group
Grill Cook - Graziano's Coral Gables Restaurant
Graziano's Group, Coral Gables, Florida, United States
Grill Cook - Graziano's Coral Gables Restaurant
6 days ago Be among the first 25 applicants Job Summary
Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Duties include taking orders from waiters, administering grill temperature, portioning food, labeling items, maintaining a clean cooking area, disposing of excess or expired food, and managing inventories. Essential qualifications are basic cooking skills, knowledge of safety regulations, strong customer service orientation, time management, and the ability to stand for long hours. Job Duties & Responsibilities
Take grilled food orders from waiters. Label food items appropriately. Season and prepare food items for grilling. Discard any expired or near‑expiry food items. Manage inventory of food supplies. Arrange prepared food items in an aesthetic manner. Manage portions of grilled food items and garnish them. Check and recheck equipment temperature to ensure accuracy of order. Regulate temperature of broilers, grills, and roasters. Maintain work area by cleaning and sanitizing constantly. Wash, cut and peel meats and vegetables prior to preparing them for cooking. Clean and sanitize grilling and broiling equipment after use. Evaluate food items before serving. Receive raw food items from suppliers. Ensure preventative and general maintenance of grilling equipment. Make sure that food items are appropriately thawed before use. Ensure that all supplied items are of excellent quality and accurate quantity. Grill requested food items in accordance with customers’ specifications and preset recipe. Ensure refrigeration and rotation of food items. Cool food items to standard temperatures before serving. Required Skills/Abilities
Excellent verbal and communication skills. Basic understanding of sanitation and workplace safety regulations. Basic understanding of food handling techniques, preparation and cooking procedures. Ability to work quickly and efficiently. Ability to work well as part of a team. Ability to work well under pressure. Ability to maintain personal cleanliness. Education and Experience
High school or vocational school coursework in kitchen basics, such as food safety, preferred. One year of related experience preferred. Physical Requirements
Must be able to lift up to 15 pounds at times. Graziano’s is an equal opportunity employer. We live by our culture
A HEART AS FULL AS OUR BELLY
and we strive to take care of each other as much as we take care of our products. Graziano’s Group is a drug‑free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and/or during the course of employment as permitted by law.
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6 days ago Be among the first 25 applicants Job Summary
Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Duties include taking orders from waiters, administering grill temperature, portioning food, labeling items, maintaining a clean cooking area, disposing of excess or expired food, and managing inventories. Essential qualifications are basic cooking skills, knowledge of safety regulations, strong customer service orientation, time management, and the ability to stand for long hours. Job Duties & Responsibilities
Take grilled food orders from waiters. Label food items appropriately. Season and prepare food items for grilling. Discard any expired or near‑expiry food items. Manage inventory of food supplies. Arrange prepared food items in an aesthetic manner. Manage portions of grilled food items and garnish them. Check and recheck equipment temperature to ensure accuracy of order. Regulate temperature of broilers, grills, and roasters. Maintain work area by cleaning and sanitizing constantly. Wash, cut and peel meats and vegetables prior to preparing them for cooking. Clean and sanitize grilling and broiling equipment after use. Evaluate food items before serving. Receive raw food items from suppliers. Ensure preventative and general maintenance of grilling equipment. Make sure that food items are appropriately thawed before use. Ensure that all supplied items are of excellent quality and accurate quantity. Grill requested food items in accordance with customers’ specifications and preset recipe. Ensure refrigeration and rotation of food items. Cool food items to standard temperatures before serving. Required Skills/Abilities
Excellent verbal and communication skills. Basic understanding of sanitation and workplace safety regulations. Basic understanding of food handling techniques, preparation and cooking procedures. Ability to work quickly and efficiently. Ability to work well as part of a team. Ability to work well under pressure. Ability to maintain personal cleanliness. Education and Experience
High school or vocational school coursework in kitchen basics, such as food safety, preferred. One year of related experience preferred. Physical Requirements
Must be able to lift up to 15 pounds at times. Graziano’s is an equal opportunity employer. We live by our culture
A HEART AS FULL AS OUR BELLY
and we strive to take care of each other as much as we take care of our products. Graziano’s Group is a drug‑free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and/or during the course of employment as permitted by law.
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