Four Seasons Hotels and Resorts
In Room Dining Manager
Four Seasons Hotels and Resorts, Chicago, Illinois, United States, 60290
Join to apply for the
In Room Dining Manager
role at
Four Seasons Hotels and Resorts .
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
About the location Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Four Seasons Hotel Chicago is honored to be ranked as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World. We offer 345 elegant guest rooms and suites, and a luxury spa. We are located steps away from the famed Magnificent Mile, glamorous North Michigan Avenue shopping and minutes from the city’s business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.
About the role The
In Room Dining Manager
is an essential member of the Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.
What You Will Do
Supervise the consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites.
Monitor all amenities so they are delivered on time and properly maintained.
Ensure the cleanliness of Room Service and guest hallways by establishing and enforcing clean‑up schedules.
Prepare weekly, monthly, and yearly goals and budgets.
Prepare staff schedules according to forecasts, daily and weekly payroll reports, and scheduled functions.
Coordinate and execute functions or special receptions in rooms, suites and boardrooms.
Demonstrate teamwork, comfort with electronic systems and willingness to accept assignments as needed.
Multitask and prioritize effectively.
What You Bring
Knowledge of guest service, cost control, labor control, merchandising, and accounting.
One to two years previous employment in a related position.
College degree preferred.
Previous experience in a luxury hotel or similar environment.
Attention to detail, problem‑solving skills, and passion for customer service.
Ability to operate computer equipment and food & beverage computer systems.
Proficiency in reading, writing, and speaking English.
What We Offer
Compensation: $75,000 – $85,000
Energetic Employee Culture where you are encouraged to be your true self.
Comprehensive learning and development programs.
Competitive wages and benefits (Medical, Dental, Vision, and Retirement Plan) as well as Paid Time Off & Holiday Pay.
Eligibility to Annual Incentive Program.
401(k) Retirement Plan including Employer Matching Program.
Inclusive and diverse employee engagement & recognition events all year‑round.
Exclusive discount and travel programs with Four Seasons.
Complimentary Employee Meals.
And so much more!
Schedule & Hours
Flexibility to work early mornings, evenings, weekends, and holidays.
Candidates must have valid work authorization for the U.S.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC’s “The Law” Information poster visit https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf.
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In Room Dining Manager
role at
Four Seasons Hotels and Resorts .
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
About the location Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Four Seasons Hotel Chicago is honored to be ranked as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World. We offer 345 elegant guest rooms and suites, and a luxury spa. We are located steps away from the famed Magnificent Mile, glamorous North Michigan Avenue shopping and minutes from the city’s business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.
About the role The
In Room Dining Manager
is an essential member of the Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.
What You Will Do
Supervise the consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites.
Monitor all amenities so they are delivered on time and properly maintained.
Ensure the cleanliness of Room Service and guest hallways by establishing and enforcing clean‑up schedules.
Prepare weekly, monthly, and yearly goals and budgets.
Prepare staff schedules according to forecasts, daily and weekly payroll reports, and scheduled functions.
Coordinate and execute functions or special receptions in rooms, suites and boardrooms.
Demonstrate teamwork, comfort with electronic systems and willingness to accept assignments as needed.
Multitask and prioritize effectively.
What You Bring
Knowledge of guest service, cost control, labor control, merchandising, and accounting.
One to two years previous employment in a related position.
College degree preferred.
Previous experience in a luxury hotel or similar environment.
Attention to detail, problem‑solving skills, and passion for customer service.
Ability to operate computer equipment and food & beverage computer systems.
Proficiency in reading, writing, and speaking English.
What We Offer
Compensation: $75,000 – $85,000
Energetic Employee Culture where you are encouraged to be your true self.
Comprehensive learning and development programs.
Competitive wages and benefits (Medical, Dental, Vision, and Retirement Plan) as well as Paid Time Off & Holiday Pay.
Eligibility to Annual Incentive Program.
401(k) Retirement Plan including Employer Matching Program.
Inclusive and diverse employee engagement & recognition events all year‑round.
Exclusive discount and travel programs with Four Seasons.
Complimentary Employee Meals.
And so much more!
Schedule & Hours
Flexibility to work early mornings, evenings, weekends, and holidays.
Candidates must have valid work authorization for the U.S.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC’s “The Law” Information poster visit https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf.
#J-18808-Ljbffr