Remington Hospitality
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Executive Sous Chef
role at
Remington Hospitality .
Hilton Boston Back Bay is currently hiring for an Executive Sous Chef. Are you ready for that next step in your Culinary career? We are seeking a talented Executive Sous Chef with a clear path to Executive Chef.
Responsibilities
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines.
Ensure the opening and closing procedures for Station Cooks I, II and III are completed.
Efficiently expedite food from front line during meal periods.
Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
Participate in monthly food and beverage inventory.
Follow procedure on portion control – check all food for right price, code amounts, servers’ name, food cost control and that the check was rung up properly.
Assist in menu and recipe creation, in cooperation with Director of Food & Beverage.
Other duties as assigned to ensure effective operation of the overall hotel.
Reporting This role reports directly to the Director of Food & Beverage.
Compensation & Benefits Salary range: $90,000 - $100,000 per year. We offer free parking at the hotel, clean uniforms daily, and a comprehensive benefits package.
Employment Type Full-time
Location Boston, MA
Seniority Level Mid-Senior level
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Executive Sous Chef
role at
Remington Hospitality .
Hilton Boston Back Bay is currently hiring for an Executive Sous Chef. Are you ready for that next step in your Culinary career? We are seeking a talented Executive Sous Chef with a clear path to Executive Chef.
Responsibilities
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines.
Ensure the opening and closing procedures for Station Cooks I, II and III are completed.
Efficiently expedite food from front line during meal periods.
Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
Participate in monthly food and beverage inventory.
Follow procedure on portion control – check all food for right price, code amounts, servers’ name, food cost control and that the check was rung up properly.
Assist in menu and recipe creation, in cooperation with Director of Food & Beverage.
Other duties as assigned to ensure effective operation of the overall hotel.
Reporting This role reports directly to the Director of Food & Beverage.
Compensation & Benefits Salary range: $90,000 - $100,000 per year. We offer free parking at the hotel, clean uniforms daily, and a comprehensive benefits package.
Employment Type Full-time
Location Boston, MA
Seniority Level Mid-Senior level
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