Remington Hospitality
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Executive Sous Chef
role at
Remington Hospitality .
Remington Hospitality provided pay range This range is provided by Remington Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $90,000.00/yr - $100,000.00/yr
The ideal candidate is a seasoned sous chef with a background in fine dining and banquets. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Responsibilities
Manage finances for kitchen operations
Produce quality food
Oversee menu creation
Qualifications
Associate's degree in Culinary Arts
3+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management, Quality Assurance, and Production
Industries
Hospitality
Direct message the job poster from Remington Hospitality.
#J-18808-Ljbffr
Executive Sous Chef
role at
Remington Hospitality .
Remington Hospitality provided pay range This range is provided by Remington Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $90,000.00/yr - $100,000.00/yr
The ideal candidate is a seasoned sous chef with a background in fine dining and banquets. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Responsibilities
Manage finances for kitchen operations
Produce quality food
Oversee menu creation
Qualifications
Associate's degree in Culinary Arts
3+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management, Quality Assurance, and Production
Industries
Hospitality
Direct message the job poster from Remington Hospitality.
#J-18808-Ljbffr