The Salvation Army USA Central Territory
Food Service Worker - Lead Cook @ Eastside Corp
The Salvation Army USA Central Territory, Kansas City, Missouri, United States, 64101
Job Objective:
Plans, prepares, orders and serves meals and snacks in a variety of settings.
Essential Functions:
Participates in Preparation and administration of food service budget
Prepare menus/meal plans per schedule of events
Prepare/supervise the preparation and serving of meals
Requisition, inspect and maintains inventory of foodstuffs, supplies, and equipment to maintain stock levels, minimize spoilage and ensure standards of quality are met
Inspect kitchen and dining areas, kitchen utensils and equipment to ensure sanitary standards are met and licensing requirements are met
Prepare and maintain records and provide reports as requested
Schedule, train and supervise other kitchen help (employees, volunteers and community service personnel)
Active participation in meetings and training relating to maintenance of permits and licensing
Participate in management and staff meetings,
Develop working relationships with local churches and other resources for volunteers
Report facility safety and security needs to management
Minimum Qualifications:
Education: High School academic degree or equivalent
Experience: Minimum of two years cooking experience in an instructional setting; prior supervisory experience
Certifications/Licenses: Must possess, or be able to obtain, a Food Handlers Certificate
Skills/Abilities:
Willingness and ability to work irregular or extended hours
Ability to read, interpret and follow nutritional communications, recipes, redact labels
Ability to work with figures and keep financial and utilization records
Must be quality control conscious
Ability to work effectively with people
Maturity to maintain confidentiality of sensitive information concerning clients and business operations
Supervisory Responsibility:
May supervise cook assistant(s), dining room personnel, volunteers and community service workers
Physical Requirements:
Include ability to work in warm and cold environments with extensive standing, bending, reaching and lifting materials up to 50 pounds
Driving:
None
All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.
The Salvation Army Mission:
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
Plans, prepares, orders and serves meals and snacks in a variety of settings.
Essential Functions:
Participates in Preparation and administration of food service budget
Prepare menus/meal plans per schedule of events
Prepare/supervise the preparation and serving of meals
Requisition, inspect and maintains inventory of foodstuffs, supplies, and equipment to maintain stock levels, minimize spoilage and ensure standards of quality are met
Inspect kitchen and dining areas, kitchen utensils and equipment to ensure sanitary standards are met and licensing requirements are met
Prepare and maintain records and provide reports as requested
Schedule, train and supervise other kitchen help (employees, volunteers and community service personnel)
Active participation in meetings and training relating to maintenance of permits and licensing
Participate in management and staff meetings,
Develop working relationships with local churches and other resources for volunteers
Report facility safety and security needs to management
Minimum Qualifications:
Education: High School academic degree or equivalent
Experience: Minimum of two years cooking experience in an instructional setting; prior supervisory experience
Certifications/Licenses: Must possess, or be able to obtain, a Food Handlers Certificate
Skills/Abilities:
Willingness and ability to work irregular or extended hours
Ability to read, interpret and follow nutritional communications, recipes, redact labels
Ability to work with figures and keep financial and utilization records
Must be quality control conscious
Ability to work effectively with people
Maturity to maintain confidentiality of sensitive information concerning clients and business operations
Supervisory Responsibility:
May supervise cook assistant(s), dining room personnel, volunteers and community service workers
Physical Requirements:
Include ability to work in warm and cold environments with extensive standing, bending, reaching and lifting materials up to 50 pounds
Driving:
None
All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.
The Salvation Army Mission:
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.