Mina
Server Assistant – Overview
Join to apply for the
Server Assistant
role at
Mina .
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complemented by a cutting‑edge wine and spirits program, and using local farmers and purveyors to highlight the region’s finest ingredients.
Busser – Responsibilities The Busser is responsible for overseeing table maintenance, maintaining the flow of service and assisting the servers in the dining room. Duties include: clearing food & utensils from tables, resetting, bread & water service, monitoring guest satisfaction, and assisting the kitchen in expediting the service process. Must be pleasant, conscientious, and professional with excellent knowledge of food and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.
General Expectations
Act with integrity, honesty, and knowledge that promotes the culture and values of Bourbon Steak and the Mina Group.
Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times.
Maintain clean and organized workstations that are cohesive with the restaurant’s philosophy, culture, and standards of excellence.
Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy, and initiative.
Understand completely all programs, procedures, standards, specifications, guidelines, and training programs.
Understand the philosophy of management and owner, and display consistent attention to detail and follow-through of all restaurant policies.
Represent the restaurant professionally through effective communication, cooperation, and relationships with all business partners.
Required Qualifications
1–2 years of fine dining experience. Knowledge of service and food and beverage, generally involving at least 2 years of restaurant experience and thorough knowledge of fine dining service procedures and functions.
Cleanliness, organization, and the ability to work well in a team situation are crucial to this position.
Food and wine knowledge is a plus.
Must be minimum age to serve alcohol.
High school or equivalent education required.
Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment.
Possess excellent basic math skills and the ability to operate a cash register POS system and Microsoft-based computer systems.
Must be impeccably groomed, maintain good hygiene, good posture, and have required uniform & tools.
Responsive to constructive feedback from Chefs, Manager & other co-workers.
We welcome applicants from a wide variety of identities, ideas, and experiences. The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We consider qualified applicants with arrest and conviction records in accordance with the San Francisco Fair Chance Ordinance. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
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Server Assistant
role at
Mina .
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complemented by a cutting‑edge wine and spirits program, and using local farmers and purveyors to highlight the region’s finest ingredients.
Busser – Responsibilities The Busser is responsible for overseeing table maintenance, maintaining the flow of service and assisting the servers in the dining room. Duties include: clearing food & utensils from tables, resetting, bread & water service, monitoring guest satisfaction, and assisting the kitchen in expediting the service process. Must be pleasant, conscientious, and professional with excellent knowledge of food and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.
General Expectations
Act with integrity, honesty, and knowledge that promotes the culture and values of Bourbon Steak and the Mina Group.
Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times.
Maintain clean and organized workstations that are cohesive with the restaurant’s philosophy, culture, and standards of excellence.
Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy, and initiative.
Understand completely all programs, procedures, standards, specifications, guidelines, and training programs.
Understand the philosophy of management and owner, and display consistent attention to detail and follow-through of all restaurant policies.
Represent the restaurant professionally through effective communication, cooperation, and relationships with all business partners.
Required Qualifications
1–2 years of fine dining experience. Knowledge of service and food and beverage, generally involving at least 2 years of restaurant experience and thorough knowledge of fine dining service procedures and functions.
Cleanliness, organization, and the ability to work well in a team situation are crucial to this position.
Food and wine knowledge is a plus.
Must be minimum age to serve alcohol.
High school or equivalent education required.
Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment.
Possess excellent basic math skills and the ability to operate a cash register POS system and Microsoft-based computer systems.
Must be impeccably groomed, maintain good hygiene, good posture, and have required uniform & tools.
Responsive to constructive feedback from Chefs, Manager & other co-workers.
We welcome applicants from a wide variety of identities, ideas, and experiences. The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We consider qualified applicants with arrest and conviction records in accordance with the San Francisco Fair Chance Ordinance. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
#J-18808-Ljbffr