Food Service Worker IV (Cook) - Restaurants at Southwest Job at University of Mi

Job Summary

Direct, help train, and assist Food Service Worker (FSW) III, FSW II, Snack Bar Attendant, FSW I, and student employees in food preparation and service; follow and ensure that employees follow proper food handling techniques. Maintain and ensure that employees maintain a clean, sanitary, safe, and secure working area. Ensure that employees set up the service/preparation areas as assigned; ensure the cleaning and replenishing of the service/preparation area during and after service. Ensure the setup/service/preparation, operation, and cleanup of the dishwashing/pot-and-pan washing areas, as/if needed. Provide and ensure that others provide high-quality service to customers; assist in meeting the department's customer service objectives. Help the department constantly improve and reach its vision (commitment to excellence and passion for people). Perform other duties as assigned.

Shift

Sunday - Thursday 12 PM – 8:30 PM

Minimum Qualifications

A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.

• Minimum experience requirement: completion of eighth grade or an equivalent combination of education and experience from which comparable knowledge, skills and abilities can be acquired is necessary.
• Ability to read, write, and perform basic math.
• Two years of experience in the preparation and service of food in an institutional or commercial food service facility, including some supervisory experience.
• Knowledge and demonstration of food preparation, including knife skills, and equipment, service and sanitation methods are required. To be considered for positions in Campus Dining Services, applicants must pass a culinary skills demonstration as part of the interview process.
• A desire to provide high quality customer service is strongly preferred.
• ServSafe certification desirable upon hire, or is able to be acquired within approximately six months of hire.
• Ability to handle and lift heavy kitchen utensils and supplies (e.g., 40 pounds).

Preferred Qualifications

• ServSafe Certification – preferred or must be acquired within approximately six months of hire.

Anticipated Hiring Range

• Salary Range: $18.00 – $21.00/hour
• Grade: GGS‑D
• University Title: FOOD SERVICE WORKER IV

Other Information

At Mizzou Dining Services, we are dedicated to providing high‑quality, nutritious, and a variety of dining options that fuel the University of Missouri community. Our team is committed to delivering exceptional customer service, fostering a welcoming environment, and supporting the university's mission of excellence. We operate a variety of dining locations across campus, including residential dining halls, retail food outlets, coffee shops, and catering services. Whether serving a quick bite or a full‑course meal, we take pride in creating enjoyable dining experiences for students, faculty, staff, and visitors. Join our team and become part of a dynamic, fast‑paced environment where teamwork, growth, and a passion for great food come together!

Union Bid Information

The internal union bid period for this position ended on 10/24. All qualified internal and external candidates are now welcome to apply.

In order to be considered as a Union Bidder for this position you must:

• Complete all sections of the application (including all work experience – incomplete applications will not be considered).
• Complete six months of regular service at the University.
• Apply within the published, five‑day posting period.
• Meet the minimum qualifications for the vacancy.

Your qualifications for this position will be evaluated based on the information you provide on your job application. Once the job posting period is closed, there will be no opportunity to submit additional information regarding your qualifications. Therefore, you need to ensure that your application materials are complete when submitted.

Union Bid Period: 10/20/2025‑10/24/2025

Benefits Eligibility

This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short‑ and long‑term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.

Equal Employment Opportunity

Equal Employment Opportunity

The University of Missouri is an Equal Opportunity Employer.

To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.