Aimbridge Hospitality
Westin Bonaventure - Sous Chef OEM
Aimbridge Hospitality, Los Angeles, California, United States, 90079
Westin Bonaventure - Sous Chef OEM
at
Aimbridge Hospitality
Location:
Los Angeles, CA
Base Pay Range:
$87,000 – $87,000 per year
Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly.
Qualifications
Typically requires a Bachelor's degree and 2 to 4 years of experience in a high‑volume, full‑service restaurant.
Performs work under minimal supervision. Handles complex issues and problems, and refers only the most complex issues to higher‑level staff.
Possesses comprehensive knowledge of subject matter.
Provides leadership, coaching, and/or mentoring to a subordinate group.
Must be proficient in Windows Operating Systems, company‑approved spreadsheets and word processing.
Ability to work a flexible schedule.
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high‑pressure situations.
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
Must be effective at listening to, understanding, and clarifying the issues raised by co‑workers and guests.
Must be able to work with and understand financial information and data, and basic arithmetic functions.
Must maintain composure and objectivity while under pressure.
Responsibilities
Produce innovative and diversified menus that reflect the restaurant’s overall vision.
Train the kitchen staff to adhere to restaurant policies and general sanitation regulations.
Organize, schedule, and direct the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively.
Design aesthetic plating presentations.
Ensure that hygiene and food safety requirements are met.
Maintain kitchen inventory and assigned budget.
Approach all encounters with guests and employees in a friendly, service‑oriented manner.
Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag.
Maintain regular attendance in compliance with Aimbridge Hospitality standards.
Comply with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
Comply with certification requirements as applicable (Food Handlers, Alcohol Awareness, CPR, and First Aid).
Ensure all kitchen personnel fulfill their job functions appropriately.
Create menus and food presentations.
Address and resolve customer problems efficiently.
Perform spot checks for menu accuracy and taste.
Minimize spoilage, waste, and over‑production.
Review house counts, forecasts, and VIP lists regularly.
Monitor banquet and catering activity.
Prepare annual reviews of employees.
Assist in achieving departmental objectives and goals.
Expedite peak meal periods with a hands‑on approach.
Work within the monthly food cost budget, adjusting requisitions and controlling waste.
Familiarize with all Aimbridge Hospitality policies and house rules.
Ensure plating standards and use records are posted per Aimbridge Hospitality standards.
Review food sales for daily accuracy.
Perform any other duties as requested by the General Manager.
Benefits
After an initial waiting period, eligible full‑time employees receive a competitive benefits package:
Medical, Dental, and Vision Coverage
Short‑Term and Long‑Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401(k) Retirement Plan
Property Information The Westin Bonaventure Hotel & Suites provides a premier urban oasis in Los Angeles, offering spectacular skyline views, boutique shopping, and world‑class meeting facilities.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Aimbridge Hospitality by 2x.
#J-18808-Ljbffr
at
Aimbridge Hospitality
Location:
Los Angeles, CA
Base Pay Range:
$87,000 – $87,000 per year
Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly.
Qualifications
Typically requires a Bachelor's degree and 2 to 4 years of experience in a high‑volume, full‑service restaurant.
Performs work under minimal supervision. Handles complex issues and problems, and refers only the most complex issues to higher‑level staff.
Possesses comprehensive knowledge of subject matter.
Provides leadership, coaching, and/or mentoring to a subordinate group.
Must be proficient in Windows Operating Systems, company‑approved spreadsheets and word processing.
Ability to work a flexible schedule.
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high‑pressure situations.
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
Must be effective at listening to, understanding, and clarifying the issues raised by co‑workers and guests.
Must be able to work with and understand financial information and data, and basic arithmetic functions.
Must maintain composure and objectivity while under pressure.
Responsibilities
Produce innovative and diversified menus that reflect the restaurant’s overall vision.
Train the kitchen staff to adhere to restaurant policies and general sanitation regulations.
Organize, schedule, and direct the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively.
Design aesthetic plating presentations.
Ensure that hygiene and food safety requirements are met.
Maintain kitchen inventory and assigned budget.
Approach all encounters with guests and employees in a friendly, service‑oriented manner.
Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag.
Maintain regular attendance in compliance with Aimbridge Hospitality standards.
Comply with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
Comply with certification requirements as applicable (Food Handlers, Alcohol Awareness, CPR, and First Aid).
Ensure all kitchen personnel fulfill their job functions appropriately.
Create menus and food presentations.
Address and resolve customer problems efficiently.
Perform spot checks for menu accuracy and taste.
Minimize spoilage, waste, and over‑production.
Review house counts, forecasts, and VIP lists regularly.
Monitor banquet and catering activity.
Prepare annual reviews of employees.
Assist in achieving departmental objectives and goals.
Expedite peak meal periods with a hands‑on approach.
Work within the monthly food cost budget, adjusting requisitions and controlling waste.
Familiarize with all Aimbridge Hospitality policies and house rules.
Ensure plating standards and use records are posted per Aimbridge Hospitality standards.
Review food sales for daily accuracy.
Perform any other duties as requested by the General Manager.
Benefits
After an initial waiting period, eligible full‑time employees receive a competitive benefits package:
Medical, Dental, and Vision Coverage
Short‑Term and Long‑Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401(k) Retirement Plan
Property Information The Westin Bonaventure Hotel & Suites provides a premier urban oasis in Los Angeles, offering spectacular skyline views, boutique shopping, and world‑class meeting facilities.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Aimbridge Hospitality by 2x.
#J-18808-Ljbffr