Live! Casino & Hotel
Sous Chef - (New Concepts) - Maryland
Live! Casino & Hotel, Hanover, Maryland, United States, 21098
Min CompensationUSD $54,000.00/Yr. Max CompensationUSD $66,375.00/Yr.
Overview Why We Need Your Talents
The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.
Responsibilities
Develops and manages the food cost according to the budget.
Implement programs and processes to reduce and control loss, time and injuries.
Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests at Maryland Live Casino.
Develop staff, including training, interviewing for hires, conducting disciplinary counseling and performance evaluations.
Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
Review all kitchen activities, processes and promotional ideas with the Executive Chef.
Monitor and adjust performance to local competition.
Meet with departmental directors and managers as necessary.
Other duties as assigned.
Skills You'll Need to Succeed
Ability to analyze and interpret restaurant operational results.
Ability to solve complex problems.
Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
Ability to perform assigned duties under pressure.
A variety of tasks and deadlines requires irregular work schedule.
Ability to perform in an interruptive office environment.
Accuracy in completing assigned duties in a timely manner.
Qualifications
Five to seven years’ experience in restaurant management and supervision.
A 4-year degree in related fields or equivalent work experience.
Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates.
Physical Requirements
Ability to work long hours.
Ability to stand for long periods of time without sitting or leaning.
Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to work around variable temperatures.
What We Offer
Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include:
Free Basic Life Insurance
Free Short Term & Long-Term Disability
Generous retirement savings options
Paid Time Off
Tuition Reimbursement
On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
Training and pathways for career growth
Robust Rewards & Recognition Programs
Annual Merit Based Pay Increases
Discretionary Performance Bonuses
Discretionary Service Bonuses
Free parking
Free food and discounted meals
Live! Hotel, Food & Beverage, and Entertainment Discounts
Life at Live!
To be part of an exciting experience unlike any other in the market.
To be given the power and responsibility to put service and community first.
To come together as a strong team, while valuing and celebrating our diversity.
To be given the tools, resources, and opportunity to grow in their career.
To work hard and have fun.
Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
You will work in an environment where smoking is allowed.
#J-18808-Ljbffr
Overview Why We Need Your Talents
The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.
Responsibilities
Develops and manages the food cost according to the budget.
Implement programs and processes to reduce and control loss, time and injuries.
Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests at Maryland Live Casino.
Develop staff, including training, interviewing for hires, conducting disciplinary counseling and performance evaluations.
Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
Review all kitchen activities, processes and promotional ideas with the Executive Chef.
Monitor and adjust performance to local competition.
Meet with departmental directors and managers as necessary.
Other duties as assigned.
Skills You'll Need to Succeed
Ability to analyze and interpret restaurant operational results.
Ability to solve complex problems.
Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
Ability to perform assigned duties under pressure.
A variety of tasks and deadlines requires irregular work schedule.
Ability to perform in an interruptive office environment.
Accuracy in completing assigned duties in a timely manner.
Qualifications
Five to seven years’ experience in restaurant management and supervision.
A 4-year degree in related fields or equivalent work experience.
Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates.
Physical Requirements
Ability to work long hours.
Ability to stand for long periods of time without sitting or leaning.
Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to work around variable temperatures.
What We Offer
Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include:
Free Basic Life Insurance
Free Short Term & Long-Term Disability
Generous retirement savings options
Paid Time Off
Tuition Reimbursement
On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
Training and pathways for career growth
Robust Rewards & Recognition Programs
Annual Merit Based Pay Increases
Discretionary Performance Bonuses
Discretionary Service Bonuses
Free parking
Free food and discounted meals
Live! Hotel, Food & Beverage, and Entertainment Discounts
Life at Live!
To be part of an exciting experience unlike any other in the market.
To be given the power and responsibility to put service and community first.
To come together as a strong team, while valuing and celebrating our diversity.
To be given the tools, resources, and opportunity to grow in their career.
To work hard and have fun.
Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
You will work in an environment where smoking is allowed.
#J-18808-Ljbffr