Terranea Resort is hiring: Busser/Food Runner - Lobby Bar (Part Time) in Rancho

Busser/Food Runner - Lobby Bar (Part Time) at Terranea Resort

Our Lobby Bar Busser/Food Runner assists and supports servers to ensure prompt service and guest satisfaction. Responsibilities include maintaining cleanliness of dining rooms and equipment, and providing outstanding guest service.

Responsibilities

• Consistently keep the restaurant organized and clean
• Set up Trash cans, soda, plates, utensils, and to-go containers at the start of shift
• Pick up soiled plates and beverages and place into bus tubs
• Ensure full bus tubs are brought back into the kitchen
• Maintain cleanliness of work areas, china, glass, etc. throughout the day
• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, and proper table set-ups
• Assist server in bringing food from the kitchen and assist kitchen in expediting food
• Complete closing duties, including restocking items, turning off lights, taking care of lines, etc.
• Ensure uniform and personal appearance are clean and professional
• Welcome and acknowledge all guests according to company standards
• Anticipate and address guests’ service needs
• Speak with others using clear and professional language
• Ensure adherence to quality expectations and standards
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
• Perform other reasonable job duties as requested by Supervisors
• Adhere to departmental policies and procedures
• Effectively communicate with peers, management, line and front of the house employees
• Perform related duties as required
• Be responsible for the cleanliness of the immediate work area and general property
• Subscribe to proper grooming, dress, and uniform standards as set forth by Company policy
• Be courteous to all guests and coworkers
• Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook

Qualifications

• Energetic, enthusiastic, and motivational individual
• Must be able to speak and comprehend English
• Ability to implement and uphold service standards
• Ability to prioritize and organize work assignments
• Ability to interact with all associates and guests of the resort
• Must be able to stand or walk for long periods of time

Experience, Education, & Licensure

• High School diploma preferred
• Valid CA state Food Handlers Card required

Compensation

Base Pay Start Rate: $16.50/Hr. + Tips!

We offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match!

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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