City of Lincoln
Overview
Butcher (FT) (Food Services)
Are you a master of the cut? Our newest store located in Sayville Plaza is seeking a skilled part-time Butcher to join our busy Meat Department! We're looking for someone with expert meat-cutting abilities, confidence with industrial butchering equipment, and a commitment to keeping tradition alive with our old school cutting techniques. A cut test will be scheduled for qualified candidates, so bring your skills!
What Youll Do
Customer-Facing Duties: Create eye-catching displays of fresh cuts to tempt customers
Weigh, label, and price meat accurately and efficiently
Prepare specialty items tying roasts, trimming cuts, and customizing orders with precision and care
Hands-On Butcher Duties: Receive, inspect, and handle deliveries to ensure the highest quality standards
Use saws, knives, grinders, and other equipment to prepare cuts according to Uncle Gs standards
Keep accurate records of inventory, budgets, and stock
Maintain safety, cleanliness, and compliance with all regulations
Perform additional tasks as needed to keep the department running smoothly
What Were Looking For
High school diploma or equivalent
7+ years of professional butchering experience, including bandsaw use, in a fast-paced environment
Strong knowledge of traditional cutting methods and best practices
Ability to work safely, efficiently, and with excellent attention to detail
Comfortable communicating in English (speaking, reading, and writing)
Perks & Benefits
Medical, Dental, and Vision coverage
50% off lunch
25% off in-store shopping
And more!
Step behind the counter and bring your expertise to a team that appreciates craftsmanship, tradition, and great food.
#J-18808-Ljbffr
Are you a master of the cut? Our newest store located in Sayville Plaza is seeking a skilled part-time Butcher to join our busy Meat Department! We're looking for someone with expert meat-cutting abilities, confidence with industrial butchering equipment, and a commitment to keeping tradition alive with our old school cutting techniques. A cut test will be scheduled for qualified candidates, so bring your skills!
What Youll Do
Customer-Facing Duties: Create eye-catching displays of fresh cuts to tempt customers
Weigh, label, and price meat accurately and efficiently
Prepare specialty items tying roasts, trimming cuts, and customizing orders with precision and care
Hands-On Butcher Duties: Receive, inspect, and handle deliveries to ensure the highest quality standards
Use saws, knives, grinders, and other equipment to prepare cuts according to Uncle Gs standards
Keep accurate records of inventory, budgets, and stock
Maintain safety, cleanliness, and compliance with all regulations
Perform additional tasks as needed to keep the department running smoothly
What Were Looking For
High school diploma or equivalent
7+ years of professional butchering experience, including bandsaw use, in a fast-paced environment
Strong knowledge of traditional cutting methods and best practices
Ability to work safely, efficiently, and with excellent attention to detail
Comfortable communicating in English (speaking, reading, and writing)
Perks & Benefits
Medical, Dental, and Vision coverage
50% off lunch
25% off in-store shopping
And more!
Step behind the counter and bring your expertise to a team that appreciates craftsmanship, tradition, and great food.
#J-18808-Ljbffr