MGM Resorts International
Executive Restaurant Chef - Bellagio page is loaded## Executive Restaurant Chef - Bellagiolocations:
Property - Bellagiotime type:
Full timeposted on:
Posted Todayjob requisition id:
268724Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International****THE JOB:**
As Executive Chef at Yellowtail Japanese Restaurant & Lounge, you will lead all culinary operations for a high-profile, fine dining experience rooted in modern Japanese cuisine with Korean influence. You'll oversee seasonal menu execution, cost control, and team development, ensuring every dish meets the highest standards of quality and presentation. With premium ingredients flown in daily and a view overlooking the Bellagio fountains, this role demands creative vision, precise execution, and strong leadership in a fast-paced, elevated environment.
**THE DAY-TO-DAY:*** Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest
service standards, and execution and development of menu strategies to produce both short-term and long-term profitability. Co-own
(with General Manager) the restaurant’s business plan and represent the restaurant in divisional, property or corporate meetings.* Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and
regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the
highest standards of health, sanitation and cleanliness with in all areas of kitchen. Responsible for completion of all company
compliance training by the restaurant staff.* Manages Human Resources responsibilities for Restaurant kitchen to include: creating a work environment that promotes teamwork,
performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and
succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party
representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining
agreements.* Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any
appropriate action. Collaborate with General Manager and service team to ensure a seamless service experience between kitchen and
dining room.* Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.**THE IDEAL CANDIDATE:*** Is 21+ years of age* Has 2+ years of Culinary leadership in a similar environment**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:**Are you ready to **JOIN THE SHOW**At MGM Resorts, we exist to entertain the human race and provide an unforgettable escape. From delivering excellence for our guests to building and sustaining our communities, you can join our diverse teams of world-class talent and thrive in our collaborative environment. Our iconic MGM Resorts brands offer everyone a wide variety of exciting career opportunities with access to unlimited growth. Be part of a unique world filled with anticipation, entertainment and unparalleled experiences — combined with competitive rewards and exclusive perks. Together, we will use our meaningful relationships to continue to build our authentic culture.
We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world.
MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences.We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact us at talent@mgmresorts.comWe are an Equal Opportunity Employer.
We are also committed to protecting the privacy of visitors to our employment application site, including the protection of any personal information provided to us.
For more information about MGM Resorts International, including our
and commitment to diversity and inclusion, please visit . For California residents, also see our
that describes the categories of personal information and sensitive personal information we collect and provides certain details about our processing of that information. #J-18808-Ljbffr
Property - Bellagiotime type:
Full timeposted on:
Posted Todayjob requisition id:
268724Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International****THE JOB:**
As Executive Chef at Yellowtail Japanese Restaurant & Lounge, you will lead all culinary operations for a high-profile, fine dining experience rooted in modern Japanese cuisine with Korean influence. You'll oversee seasonal menu execution, cost control, and team development, ensuring every dish meets the highest standards of quality and presentation. With premium ingredients flown in daily and a view overlooking the Bellagio fountains, this role demands creative vision, precise execution, and strong leadership in a fast-paced, elevated environment.
**THE DAY-TO-DAY:*** Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest
service standards, and execution and development of menu strategies to produce both short-term and long-term profitability. Co-own
(with General Manager) the restaurant’s business plan and represent the restaurant in divisional, property or corporate meetings.* Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and
regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the
highest standards of health, sanitation and cleanliness with in all areas of kitchen. Responsible for completion of all company
compliance training by the restaurant staff.* Manages Human Resources responsibilities for Restaurant kitchen to include: creating a work environment that promotes teamwork,
performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and
succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party
representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining
agreements.* Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any
appropriate action. Collaborate with General Manager and service team to ensure a seamless service experience between kitchen and
dining room.* Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.**THE IDEAL CANDIDATE:*** Is 21+ years of age* Has 2+ years of Culinary leadership in a similar environment**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:**Are you ready to **JOIN THE SHOW**At MGM Resorts, we exist to entertain the human race and provide an unforgettable escape. From delivering excellence for our guests to building and sustaining our communities, you can join our diverse teams of world-class talent and thrive in our collaborative environment. Our iconic MGM Resorts brands offer everyone a wide variety of exciting career opportunities with access to unlimited growth. Be part of a unique world filled with anticipation, entertainment and unparalleled experiences — combined with competitive rewards and exclusive perks. Together, we will use our meaningful relationships to continue to build our authentic culture.
We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world.
MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences.We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact us at talent@mgmresorts.comWe are an Equal Opportunity Employer.
We are also committed to protecting the privacy of visitors to our employment application site, including the protection of any personal information provided to us.
For more information about MGM Resorts International, including our
and commitment to diversity and inclusion, please visit . For California residents, also see our
that describes the categories of personal information and sensitive personal information we collect and provides certain details about our processing of that information. #J-18808-Ljbffr