Deer Valley Café Sous Chef - Year Round

* Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts* Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)* Subsidized meals at Employee Dining Rooms offered for staff while on shift* Subsidized housing options available for seasonal full-time staff* Discounts for staff members at restaurants, shops, and service providers in Park City* Healthcare options are available for staff members* 401k plan with company match**PURPOSE OF POSITION:**The Sous Chef will take leadership in motivating cooks, ordering, communicating with the executive chefand restaurant manager, influencing specials, controlling costs, and maintaining profitability of the Deer Valley Café.

**RESPONSIBILITIES:** Other duties as assigned **QUALIFICATIONS:** Minimum of five years of experience in the culinary industry and management requiredMust possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh local produceFind a great job at a resort that’s not only one of the best in the world, but it also feels a lot like home. Our outstanding perks and benefits include a NEW starting wage of $20 per hour, 401k, health benefits, ski privileges, subsidized meals, discounts, and more! Explore indoor and outdoor opportunities in: Food & Beverage, Housekeeping, Lodging Operations, Mountain Operations, and Ski School. #J-18808-Ljbffr