COREcruitment
Assistant Director of Operations – Atlanta, GA – Up to $110k
The Role The Assistant Director of Operations will oversee multiple on-campus dining venues, ensuring consistency in food quality, service standards, and operational performance. This role works closely with senior leadership to manage a large culinary and service team, drive operational excellence, and maintain the brand’s commitment to fresh, made-from-scratch cuisine.
What They Are Looking For:
Proven experience in high-volume, multi-outlet food service operations—ideally within campus dining, large hotel, or restaurant group settings
Strong culinary background with the ability to support menu execution, training, and kitchen leadership
Exceptional leadership skills with a focus on mentoring, developing, and motivating large teams
Experience managing budgets, labor, and inventory while maintaining quality and profitability
A passion for sustainable practices, scratch cooking, and creating positive guest experiences
Hands-on, collaborative leader who thrives in both culinary and operational environments
If you are a results-driven hospitality professional who leads with integrity, passion, and purpose, we’d love to connect.
#J-18808-Ljbffr
The Role The Assistant Director of Operations will oversee multiple on-campus dining venues, ensuring consistency in food quality, service standards, and operational performance. This role works closely with senior leadership to manage a large culinary and service team, drive operational excellence, and maintain the brand’s commitment to fresh, made-from-scratch cuisine.
What They Are Looking For:
Proven experience in high-volume, multi-outlet food service operations—ideally within campus dining, large hotel, or restaurant group settings
Strong culinary background with the ability to support menu execution, training, and kitchen leadership
Exceptional leadership skills with a focus on mentoring, developing, and motivating large teams
Experience managing budgets, labor, and inventory while maintaining quality and profitability
A passion for sustainable practices, scratch cooking, and creating positive guest experiences
Hands-on, collaborative leader who thrives in both culinary and operational environments
If you are a results-driven hospitality professional who leads with integrity, passion, and purpose, we’d love to connect.
#J-18808-Ljbffr