Deer Valley Resort
Deer Valley Cafe Sous Chef - Year Round
Deer Valley Resort, Draper, Utah, United States, 84020
Overview
Flex Year Round
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
Subsidized meals at Employee Dining Rooms offered for staff while on shift
Subsidized housing options available for seasonal full-time staff
Discounts for staff members at restaurants, shops, and service providers in Park City
Healthcare options are available for staff members
401k plan with company match
PURPOSE OF POSITION The Sous Chef will take leadership in motivating cooks, ordering, communicating with the executive chef and restaurant manager, influencing specials, controlling costs, and maintaining profitability of the Deer Valley Cafe.
RESPONSIBILITIES
Stay knowledgeable of current food trends and develop new menu items
Operate the kitchen and direct kitchen personnel
Maintain consistency of product with great attention to food quality, taste, and presentation
Control food costs based on forecasting, efficient food production, planned requisitioning, and careful attention to established product specifications
Control labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc.
Organize an efficient flow of production and maintain adequate staffing
Set up a control system through recipes, assuring quality and portion consistency
Maintain a general quality and style consistency in food offerings between lodges
Ensure proper maintenance and care is exhibited by all employees toward the operations, equipment, and facility
Maintain a positive rapport with guests even at busy and hectic times
Other duties as assigned
QUALIFICATIONS
Minimum of five years of experience in the culinary industry and management required
Must possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh local produce
Be familiar with international, domestic, and special diet cuisine preparation
Must have a current Utah State food Handler's permit and/or a Serve Safe Certificate
Able to lift and carry at least 30 lbs.
Able to withstand frequent up-and-down/twisting/repetitive movements
DATES OF EMPLOYMENT
Flex Year Round
PAY RATE
Pay: $28.00 per hour
Deer Valley is an Equal Opportunity Employer.
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Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
Subsidized meals at Employee Dining Rooms offered for staff while on shift
Subsidized housing options available for seasonal full-time staff
Discounts for staff members at restaurants, shops, and service providers in Park City
Healthcare options are available for staff members
401k plan with company match
PURPOSE OF POSITION The Sous Chef will take leadership in motivating cooks, ordering, communicating with the executive chef and restaurant manager, influencing specials, controlling costs, and maintaining profitability of the Deer Valley Cafe.
RESPONSIBILITIES
Stay knowledgeable of current food trends and develop new menu items
Operate the kitchen and direct kitchen personnel
Maintain consistency of product with great attention to food quality, taste, and presentation
Control food costs based on forecasting, efficient food production, planned requisitioning, and careful attention to established product specifications
Control labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc.
Organize an efficient flow of production and maintain adequate staffing
Set up a control system through recipes, assuring quality and portion consistency
Maintain a general quality and style consistency in food offerings between lodges
Ensure proper maintenance and care is exhibited by all employees toward the operations, equipment, and facility
Maintain a positive rapport with guests even at busy and hectic times
Other duties as assigned
QUALIFICATIONS
Minimum of five years of experience in the culinary industry and management required
Must possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh local produce
Be familiar with international, domestic, and special diet cuisine preparation
Must have a current Utah State food Handler's permit and/or a Serve Safe Certificate
Able to lift and carry at least 30 lbs.
Able to withstand frequent up-and-down/twisting/repetitive movements
DATES OF EMPLOYMENT
Flex Year Round
PAY RATE
Pay: $28.00 per hour
Deer Valley is an Equal Opportunity Employer.
#J-18808-Ljbffr