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Chartwells Higher Education Dining Services

GENERAL MANAGER- Campus Dining Texas A&M University - Texarkana, TX

Chartwells Higher Education Dining Services, Granite Heights, Wisconsin, United States

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GENERAL MANAGER – Campus Dining, Texas A&M University – Texarkana, TX Location: Texas A&M University – Texarkana, TX Salary: $105,000–115,000 annually Other Forms of Compensation: Annual Bonus

At over 300 colleges and universities across the country, Chartwells Higher Education is re‑inventing the on‑campus dining experience by investing in high‑tech, food‑infused social spaces that bring people together to promote meaningful relationships. We are food‑forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking a self‑motivated individual for the role of General Manager – campus dining at Texas A&M in Texarkana, TX. In this role, you will lead the day‑to‑day operations and financial success of a large multi‑unit university dining account, including adhering to contract guidelines, the Health Department’s regulations, company standards, and expectations of food quality, freshness, and presentation.

Key Responsibilities

Maintain client and customer happiness by ensuring food quality and customer service standards are met consistently.

Supervise the hiring, training, and development of staff to uphold excellence in service and food quality.

Prepare and complete all vital daily, weekly, and financial reports, including those related to food and labor costs.

Ensure compliance with all quality and food safety standards to guarantee the health and safety of our customers.

Champion strong client relationships to align our programs with their objectives, driving happiness and retention.

Perform other duties as assigned to support the efficient functioning of dining operations.

Preferred Qualifications

Associate degree preferred.

Six or more years of operational food service management experience, college/university dining preferred.

Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing, and presentation.

Strong leadership abilities with validated experience in supervising and developing staff.

Excellent organizational skills and ability to prioritize optimally.

Outstanding customer service skills with a dedication to maintaining high standards of quality.

Proficiency in preparing and analyzing financial reports.

Flexibility to work evenings, weekends, and holidays as needed.

Must be experienced with computers.

ServSafe® Certified.

Benefits

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state)

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Applications are accepted on an ongoing basis. Chartwells Higher Education maintains a drug‑free workplace.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The company reserves the right to modify or change the essential functions of the job based on business necessity. Employment decisions will be consistent with all applicable federal, state, and local laws, including fair‑chance ordinances where applicable.

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