Sysco
Join to apply for the
Manager, Beef Procurement - GSC - US
role at
Sysco
Help manage an enterprise-wide commodity procurement process for Sysco. The strategy is to leverage Sysco's size, scale, and resources to lower cost‑of‑goods and drive incremental sales.
Responsibilities
Help build and execute a plan to procure boxed beef nationally for all Broadline and SSMC's (Sysco Specialty Meat Company).
Leverage operating company and Sysco Meat Company volume together for the lowest possible purchase cost.
Follow the beef procurement process to align with enterprise goals.
Generate earned income through market buys that will increase total margin.
Drive profitable beef sales through better information sharing, response to market, market timing, and improved costs.
Communicate to Opco's market intelligence and help set local pricing accordingly.
Track, plan and review progress with Sr. Director of lbs; gross profit dollars growth at assigned OPCO's.
Help train Opco and Meat co personnel to more effectively sell the boxed beef category.
Integrate large program customer requirements with our beef procurement strategy.
Work effectively with internal departments such as Supply Chain, Pricing, Transportation, Sourcing, etc. to resolve issues and create competitive advantage.
Qualifications
Minimum undergraduate degree or equivalent related industry experience.
Minimum 5 years of commodity procurement experience with large foodservice or retail distribution.
Professional Skills
Excellent interpersonal skills for communicating with business partners, field, and internal departments.
Ability to plan, manage multiple projects and meet deadlines.
Perform independently and in a team environment.
Some travel (approx 10-15% or higher) required for supplier and operating company visits.
Effective communication skills.
Industry knowledge of beef markets, cause and effect.
Physical Demands
Must be able to sit and operate a computer and a phone for extended periods of time.
Working Conditions
Position performed from the Corporate facility in Houston, TX.
Must be able to do limited travel to Sysco facilities or operating companies.
If working remotely, must have required software to ensure timely communications and a dedicated workspace free of distractions, and participate in conference calls in a business‑friendly environment.
The noise level in the work environment is usually moderate.
Seniority Level Mid-Senior level
Employment Type Full‑time
Job Function Purchasing and Supply Chain
Industries Food and Beverage Services
#J-18808-Ljbffr
Manager, Beef Procurement - GSC - US
role at
Sysco
Help manage an enterprise-wide commodity procurement process for Sysco. The strategy is to leverage Sysco's size, scale, and resources to lower cost‑of‑goods and drive incremental sales.
Responsibilities
Help build and execute a plan to procure boxed beef nationally for all Broadline and SSMC's (Sysco Specialty Meat Company).
Leverage operating company and Sysco Meat Company volume together for the lowest possible purchase cost.
Follow the beef procurement process to align with enterprise goals.
Generate earned income through market buys that will increase total margin.
Drive profitable beef sales through better information sharing, response to market, market timing, and improved costs.
Communicate to Opco's market intelligence and help set local pricing accordingly.
Track, plan and review progress with Sr. Director of lbs; gross profit dollars growth at assigned OPCO's.
Help train Opco and Meat co personnel to more effectively sell the boxed beef category.
Integrate large program customer requirements with our beef procurement strategy.
Work effectively with internal departments such as Supply Chain, Pricing, Transportation, Sourcing, etc. to resolve issues and create competitive advantage.
Qualifications
Minimum undergraduate degree or equivalent related industry experience.
Minimum 5 years of commodity procurement experience with large foodservice or retail distribution.
Professional Skills
Excellent interpersonal skills for communicating with business partners, field, and internal departments.
Ability to plan, manage multiple projects and meet deadlines.
Perform independently and in a team environment.
Some travel (approx 10-15% or higher) required for supplier and operating company visits.
Effective communication skills.
Industry knowledge of beef markets, cause and effect.
Physical Demands
Must be able to sit and operate a computer and a phone for extended periods of time.
Working Conditions
Position performed from the Corporate facility in Houston, TX.
Must be able to do limited travel to Sysco facilities or operating companies.
If working remotely, must have required software to ensure timely communications and a dedicated workspace free of distractions, and participate in conference calls in a business‑friendly environment.
The noise level in the work environment is usually moderate.
Seniority Level Mid-Senior level
Employment Type Full‑time
Job Function Purchasing and Supply Chain
Industries Food and Beverage Services
#J-18808-Ljbffr